Manning, Louise, Smith, Rob and Soon, Jan Mei (2016) Developing an Organizational Typology of Criminals in the Meat Supply Chain. Food Policy, 59 . pp. 44-54. ISSN 0306-9192
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Official URL: http://dx.doi.org/10.1016/j.foodpol.2015.12.003
The European Horsemeat Scandal of 2013 highlighted the increasing organization and sophistication of the contemporary food criminal. This study aims to develop a more sophisticated understanding of the typology of the food criminal in terms of their modus operandi and how individuals and organized crime groups develop criminal business models and networks in the context of meat supply. This research initiates a synthesized literature review across the seemingly disparate academic disciplines of food and agricultural policy, business theory and criminology and to characterize the modes of operation at work in such networks. A conceptual framework is developed that considers the actors and drivers involved in criminal activity using the meat supply chain as an example.
|Uncontrolled Keywords (separate with ;):||Meat, crime, actors, drivers, networks, perpetrators|
|Schools:||Faculty of Health and Wellbeing > School of Sport and Wellbeing|
|Deposited By:||Jan Mei Soon|
|Deposited On:||25 Feb 2016 15:31|
|Last Modified:||20 Oct 2016 15:24|
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