Appetite during consumption of enteral formula as a sole source of nutrition: the effect of supplementing pea-fibre and fructo-oligosaccharides.
Tools
Tools
Tools
Judd, P, Efthymiou, L, Preedy, VR and Whelan, K (2006) Appetite during consumption of enteral formula as a sole source of nutrition: the effect of supplementing pea-fibre and fructo-oligosaccharides. British Journal Of Nutrition, 96 (2). pp. 350-356. ISSN 00071145
Full text not available from this repository.
| Item Type: | Article |
|---|---|
| ID Code: | 141 |
| Deposited By: | EPrints Services |
| Deposited On: | 03 Feb 2010 15:20 |
| Last Modified: | 03 Feb 2010 15:21 |
Repository Staff Only: item control page
