Judd, P, Efthymiou, L, Preedy, VR and Whelan, K (2006) Appetite during consumption of enteral formula as a sole source of nutrition: the effect of supplementing pea-fibre and fructo-oligosaccharides. British Journal Of Nutrition, 96 (2). pp. 350-356. ISSN 00071145
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|Deposited On:||03 Feb 2010 15:20|
|Last Modified:||03 Feb 2010 15:21|
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