History of Cocoa Rowntree & Co. Ltd : Analysis of Cocoa

British National Temperance League (2017) History of Cocoa Rowntree & Co. Ltd : Analysis of Cocoa. [Image]

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Abstract

Fat (Cocoa Butter)....................52.00
Nitrogenous compounds...........20.00
Starch.......................................10.00
Cellulose.....................................2.00
Theobromine..............................2.00
Saline substances......................4.00
Water.........................................10.00
Cocoa red..............................} traces
Essential oil...........................


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