British National Temperance League (2017) History of Cocoa Rowntree & Co. Ltd : Analysis of Cocoa. [Image]
Preview |
Image (JPEG) (Low resolution scan of positive glass lantern slide)
- Digital Surrogate
Available under License Creative Commons Attribution Non-commercial Share Alike. 2MB |
Image (TIFF) (High resolution scan of positive glass lantern slide)
- Digital Surrogate
Restricted to Registered users only Available under License Creative Commons Attribution Non-commercial No Derivatives. 27MB |
Abstract
Fat (Cocoa Butter)....................52.00
Nitrogenous compounds...........20.00
Starch.......................................10.00
Cellulose.....................................2.00
Theobromine..............................2.00
Saline substances......................4.00
Water.........................................10.00
Cocoa red..............................} traces
Essential oil...........................
Repository Staff Only: item control page