Moncada, Margarida Maria, Bernardo, Ma, Silva, M.L., Jorge, A., Pereira, P., Brito, J., Singh, Jaipaul ORCID: 0000-0002-3200-3949 and Mesquita, M.F.
(2017)
Effect of cinnamon powder addition to a Portuguese custard tart (Pastel de Nata) on healthy adults' postprandial glycemia.
World Heart Journal, 9
(2).
ISSN 1556-4002
Moncada, M., Bernardo, M.A., Silva, M.L., Brito, J. and Singh, Jaipaul ORCID: 0000-0002-3200-3949
(2021)
Beneficial effects of cinnamon on cardiovascular risk factors and type 2 diabetes.
In:
Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases.
Elsevier, pp. 423-430.
ISBN 9780128198155