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‘Going dark’ or under the radar? Challenges and opportunities for local authorities and dark kitchens in ensuring food safety.
Food Control, 172
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Laheri, Zainab ORCID: 0000-0002-6826-6468, Ferris, Iain and Soon-Sinclair, Jan Mei
ORCID: 0000-0003-0488-1434
(2025)
The Rise of Dark Kitchens: Characteristics and Operational Challenges.
International Journal of Gastronomy and Food Science, 40
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ISSN 1878-450X
Nield, Lucie, Burgoine, Thomas, Lake, Amelia A., Moore, Helen J., Soon-Sinclair, Jan Mei ORCID: 0000-0003-0488-1434, Adams, Jean, Bishop, Tom R. P., Bowles, Simon, Boyland, Emma et al
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What are “dark kitchens”? A consensus definition from public, local authority, business and academic stakeholders in the United Kingdom.
Perspectives in Public Health
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