Number of items: 4.
Wallace, Carol Anne, Holyoak, Lynda, Powell, S and Dykes, Fiona Clare
HACCP – the difficulty with Hazard Analysis.
Food Control, 35
Are all internships beneficial learning experiences? An exploratory study.
Education + Training, 55
Robinson, Sarita Jane, Pope, Debbie and Holyoak, Lynda
Can we meet their expectations? Experiences and perceptions of feedback in first year undergraduate students.
Assessment and Evaluation in Higher Education, 38
Wallace, Carol A., Holyoak, Lynda, Powell, Susan C. and Dykes, Fiona C.
Re-thinking the HACCP team: An investigation into HACCP team knowledge and decision-making for successful HACCP development.
Food Research International, 47