Wallace, Carol A. ORCID: 0000-0002-1402-2134 and Mortimore, Sara E. (2013) HACCP A practical approach. Springer. ISBN 978-1-4614-5028-3
Wallace, Carol A. ORCID: 0000-0002-1402-2134, Sperber, William and Mortimore, Sara E. (2010) Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain. Wiley, Oxford, UK. ISBN 978-1-4051-8911-8