Wallace, Carol A. ORCID: 0000-0002-1402-2134 and Mortimore, Sara E.
(2013)
HACCP A practical approach.
Springer.
ISBN 978-1-4614-5028-3
Wallace, Carol A. ORCID: 0000-0002-1402-2134, Sperber, William and Mortimore, Sara E.
(2010)
Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain.
Wiley, Oxford, UK.
ISBN 978-1-4051-8911-8