Items where Author is "Smyth, Thomas J."

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Allsopp, Philip, Crowe, William, Bahar, Bojlul orcid iconORCID: 0000-0002-7389-3650, Harnedy, Pádraigín A., Brown, Emma S., Taylor, Sonja S., Smyth, Thomas J., Soler-Vila, Anna, Magee, Pamela J. et al (2016) The effect of consuming Palmaria palmata-enriched bread on inflammatory markers, antioxidant status, lipid profile and thyroid function in a randomised placebo-controlled intervention trial in healthy adults. European Journal of Nutrition, 55 (5). pp. 1951-1962. ISSN 1436-6207

Bahar, Bojlul orcid iconORCID: 0000-0002-7389-3650, O'Doherty, John V., Smyth, Thomas J. and Sweeney, Torres (2016) A comparison of the effects of an Ascophyllum nodosum ethanol extract and its molecular weight fractions on the inflammatory immune gene expression in-vitro and ex-vivo. Innovative Food Science & Emerging Technologies, 37 (Part B). pp. 276-285. ISSN 1466-8564

Bahar, Bojlul orcid iconORCID: 0000-0002-7389-3650, O’Doherty, John V., Smyth, Thomas J., Ahmed, Albin M. and Sweeney, Torres (2016) A cold water extract of Fucus vesiculosus inhibits lipopolysaccharide (LPS) induced pro-inflammatory responses in the porcine colon ex-vivo model. Innovative Food Science & Emerging Technologies, 37 . pp. 229-236. ISSN 1466-8564

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