Items where Author is "Soon, Jan Mei"

Article

Thimoteo da Cunha, Diogo, Hakim, Mariana Piton, Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Stedefeldt, Elke (2022) Swiss Cheese Model of food safety incidents: Preventing foodborne illness through multiple layers of defence. Food Control, 139 .

Soon, Jan Mei ORCID: 0000-0003-0488-1434, da Cunha, Diogo Thimoteo, Eluwole, Kayode Eluwole, Mullan, Barbara A, Bai, Li and Stedefeldt, Elke (2022) Knowledge, attitudes and practices model in food safety: Limitations and methodological suggestions. Food Control .

Laheri, Zainab ORCID: 0000-0002-6826-6468, Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Dillon, Stephanie ORCID: 0000-0002-3369-8199 (2022) Food selection behaviour of university students with food allergies and celiac disease. British Food Journal . ISSN 0007-070X

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2022) Protection Motivation Theory and consumers’ food safety behaviour in response to COVID-19. Food Control . ISSN 0956-7135

Ainsworth, Dawn and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2022) Nutritional knowledge, eating habits and Quality of Life of coeliac disease patients. British Food Journal . ISSN 0007-070X

Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Wahab, Ikarastika Rahayu Abdul (2022) A Bayesian Approach to Predict Food Fraud Type and Point of Adulteration. Foods, 11 (3).

Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Wahab, Ikarastika Rahayu Abdul (2021) Global food recalls and alerts associated with labelling errors and its contributory factors. Trends in Food Science & Technology, 118 (B). pp. 791-798. ISSN 0924-2244

Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Wahab, Ikarastika Rahayu Abdul (2021) On-site hygiene and biosecurity assessment: A new tool to assess live bird stalls in wet markets. Food Control . ISSN 0956-7135

Soon, Jan Mei ORCID: 0000-0003-0488-1434, Wahab, Ikarastika Rahayu Abdul, Hamdan, Ruhil Hayati and Jamaludin, Mohd Hafiz (2021) Food safety and evaluation of intention to practice safe eating out measures during COVID-19: Cross sectional study in Indonesia and Malaysia. Food Control . ISSN 0956-7135

Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Liu, Xin ORCID: 0000-0002-8200-0412 (2020) Chinese consumers’ risk mitigating strategies against food fraud. Food Control, 115 (107298). ISSN 0956-7135

Soon, Jan Mei ORCID: 0000-0003-0488-1434, Wahab, Ikarastika Rahayu Abdul, Hamdan, Ruhil Hayati and Jamaludin, Mohd Hafiz (2020) Structural equation modelling of food safety knowledge, attitude and practices among consumers in Malaysia. PLOS ONE, 15 (7). e0235870.

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2020) Application of Bayesian network modelling to predict food fraud products from China. Food Control, 114 . ISSN 0956-7135

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2020) Consumers' Awareness and Trust Toward Food Safety News on Social Media in Malaysia. Journal of Food Protection, 83 (3). pp. 452-459. ISSN 0362-028X

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2020) ‘Food allergy? Ask before you eat’: Current food allergy training and future training needs in foodservice. Food Control . ISSN 0956-7135

Soon, Jan Mei ORCID: 0000-0003-0488-1434, Brazier, Anna ORCID: 0000-0002-1744-1190 and Wallace, Carol Anne ORCID: 0000-0002-1402-2134 (2020) Determining common contributory factors in food safety incidents – a review of global outbreaks and recalls 2008-2018. Trends in Food Science & Technology . ISSN 0924-2244

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2019) Rapid Food Hygiene Inspection Tool (RFHiT) to assess hygiene conformance index (CI) of street food vendors. LWT Food Science and Technology, 113 . p. 108304. ISSN 0023-6438

Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Hopkins, Sarah (2019) Nutritional quality, cost and availability of gluten free food in England. British Food Journal, 121 (11). pp. 2867-2882. ISSN 0007-070X

Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Manning, Louise (2019) Developing anti-counterfeiting measures: the role of smart packaging. Food Research International, 123 . pp. 135-143. ISSN 0963-9969

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2019) Food Fraud Vulnerability assessment: reliable data sources and effective assessment approaches. Trends in food science and technology, 91 . pp. 159-168. ISSN 0924-2244

Soon, Jan Mei ORCID: 0000-0003-0488-1434, Krzyzaniak, Sally-Ann, Shuttlewood, Zoe, Smith, Madeleine and Jack, Lisa (2019) Food fraud vulnerability assessment tools used in food industry. Food Control, 101 . pp. 225-232. ISSN 0956-7135

Vanany, Iwan, Soon, Jan Mei ORCID: 0000-0003-0488-1434, Maryani, Anny and Wibawa, Berto Mulia (2019) Determinants of halal-food consumption in Indonesia. Journal of Islamic Marketing . ISSN 1759-0833

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2019) Food allergen knowledge, attitude and practices among UK consumers: A structural modelling approach. Food Research International, 120 . pp. 375-381. ISSN 0963-9969

Selvaraju, Kirthiga, Vikram, Paritala, Soon, Jan Mei ORCID: 0000-0003-0488-1434, Krishnan, Kumara Thevan and Mohammed, Arifullah (2019) Melissopalynological, physicochemical and antioxidant properties of honey from West Coast of Malaysia. Journal of Food Science and Technology, 56 (5). pp. 2508-2521. ISSN 0022-1155

Vanany, Iwan, Maarif, G and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2019) Application of multi-based Quality Function Deployment (QFD) model to improve halal meat industry. Journal of Islamic Marketing, 10 (1). pp. 97-124. ISSN 1759-0833

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2019) Finger licking good? An observational study of hand hygiene practices of fast food restaurant employees and consumers. British Food Journal, 121 (3). pp. 697-710. ISSN 0007-070X

Soon, Jan Mei ORCID: 0000-0003-0488-1434, Manning, Louise and Smith, Robert (2019) Advancing understanding of pinch-points and crime prevention in the food supply chain. Crime Prevention and Community Safety, 21 (1). pp. 42-60. ISSN 1460-3780

Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Manning, Louise (2018) Food smuggling and trafficking: the key factors of influence. Trends in Food Science and Technology, 81 . pp. 132-138. ISSN 0924-2244

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2018) Structural modelling of food allergen knowledge, attitude and practices among consumers in Malaysia. Food Research International, 111 . pp. 674-681. ISSN 0963-9969

Soogali, Bibi Madina amiina nabiilah and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2018) Food allergies and perceptions towards food allergen labelling in Mauritius. Food Control . ISSN 0956-7135

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2018) Food allergen labelling: “May contain” evidence from Malaysia. Food Research International, 108 . pp. 455-464. ISSN 0963-9969

Kowalska, Aleksandra, Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Manning, Louise (2018) A study on adulteration in cereals and bakery products from Poland including a review of definitions. Food Control . ISSN 0956-7135

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2018) ‘No nuts please’: Food allergen management in takeaways. Food Control . ISSN 0956-7135

Wong, C. Y., Rao, P. V. and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2018) Identification of Klebsiella pneumoniae in microwavable chicken curries using 16s rRNA analysis. International Food Research Journal, 25 (2). pp. 620-625. ISSN 1985-4668

Baines, Richard, Manning, Louise and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2018) Mycotoxin incidents associated with cereals: Lessons learnt and risk reduction strategies. Quality Assurance and Safety of Crops and Foods, 10 (1). pp. 1-16.

Laheri, Zainab ORCID: 0000-0002-6826-6468 and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2018) Awareness of alternative gluten-free grains for individuals with coealiac disease. British Food Journal, 120 (12). pp. 2793-2803. ISSN 0007-070X

Chandia, Mahmood ORCID: 0000-0002-3900-2674 and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2018) The Variations in Religious and Legal Understandings on Halal Slaughter. British Food Journal, 120 (3). pp. 714-730. ISSN 0007-070X

Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Wallace, Carol Anne ORCID: 0000-0002-1402-2134 (2018) A greater share of the stomach? Role of provenance and ethical standards on consumers’ food choices and purchasing intentions. Nutrition and Food Science, 48 (2). pp. 318-332. ISSN 0034-6659

Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Manning, Louise (2017) Whistleblowing as a countermeasure strategy against food crime. British Food Journal, 119 (12). pp. 2630-2652. ISSN 0007-070X

Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Manning, Louise (2017) ‘May Contain’ Allergen Statements: Facilitating or Frustrating Consumers? Journal of Consumer Policy, 40 (4). pp. 447-472. ISSN 0168-7034

Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Wallace, Carol Anne ORCID: 0000-0002-1402-2134 (2017) Application of theory of planned behaviour in purchasing intention and consumption of Halal food. Nutrition and Food Science, 47 (5). pp. 635-647. ISSN 0034-6659

Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Saguy, Sam (2017) Crowdsourcing: A new conceptual view for food safety and quality. Trends in Food Science and Technology, 66 . pp. 63-72. ISSN 0924-2244

Chong, S.Y., Rao, P.V. and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2017) Identification of Escherichia spp. strains in street-vended beverages and associated preparation surfaces using 16S rRNA analysis. International Food Research Journal, 24 (4). pp. 1811-1818. ISSN 1985-4668

Tew, S.T., Soon, Jan Mei ORCID: 0000-0003-0488-1434, Benjakul, S, Prodran, T, Vittayanont, M and Tongnuanchan, P (2017) Development of Gelatine-based Bio-film from Chicken Feet Incorporated with Sugarcane Bagasse. Nutrition and Food Science, 47 (2). ISSN 0034-6659

Periyasami, Muruganandam, Rao, Pasupuleti Visweswara and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2017) Effect of high and low frequency exercise therapy in patients after coronary artery bypass graft surgery. The Lancet, 389 (S79). ISSN 0140-6736

Mat Zin, Ain Auzureen, Aklilu, Erkihun, Goriman Khan, Mohd Azam Khan, Hamdan, Ruhil, Imad Ibrahim, Al Sultan and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2017) Microbiological quality of cooked meat products sold in Kelantan, Malaysia during Ramadhan month. International Food Research Journal, 24 (1). pp. 414-421. ISSN 1985-4668

Soon, Jan Mei ORCID: 0000-0003-0488-1434, Chandia, Mahmood ORCID: 0000-0002-3900-2674 and Regenstein, Joe Mac (2017) Halal Integrity in the Food Supply Chain. British Food Journal, 119 (1). pp. 39-51. ISSN 0007-070X

Manning, Louise and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2016) Building strategic resilience in food supply chain. British Food Journal, 118 (6). pp. 1477-1493. ISSN 0007-070X

Demirci, M, N, Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Wallace, Carol Anne ORCID: 0000-0002-1402-2134 (2016) Positioning Food Safety in Halal Assurance. Food Control, 70 . pp. 257-270. ISSN 0956-7135

Mc Nulty, Karl, Soon, Jan Mei ORCID: 0000-0003-0488-1434, Wallace, Carol Anne ORCID: 0000-0002-1402-2134 and Nastasijevic, Ivan (2016) Antimicrobial resistance monitoring and surveillance in the meat chain: A report from five countries in the European Union and European Economic Area. Trends in Food Science and Technology, 58 . pp. 1-13. ISSN 0924-2244

Manning, Louise and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2016) Development of sustainability indicator scoring (SIS) for the food supply chain. British Food Journal, 118 (9). pp. 2097-2125. ISSN 0007-070X

Lau, An Nee, Jamaludin, Mohd Hafiz and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2016) Quality assurance and halal control points for the food industry. Nutrition and Food Science, 46 (4). pp. 557-570. ISSN 0034-6659

Manning, Louise and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2016) An alternative allergen risk management approach. Critical Reviews in Food Science & Nutrition . ISSN 1040-8398

Manning, Louise and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2016) Food safety, food fraud and food defense: a fast evolving literature. Journal of Food Science, 81 (4). ISSN 0022-1147

Tan, Ee Yau, Arifullah, Mohamad and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2016) Identification of Escherichia coli strains from water vending machines of Kelantan, Malaysia using 16S rRNA gene sequence analysis. Exposure and Health . ISSN 1876-1658

Manning, Louise, Smith, Rob and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2016) Developing an Organizational Typology of Criminals in the Meat Supply Chain. Food Policy, 59 . pp. 44-54. ISSN 0306-9192

Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Baines, Richard (2015) Development of MY FRAM matrix to assess food safety risks in horticultural crops. Computers and Electronics in Agriculture, 114 . pp. 231-236. ISSN 0168-1699

Manning, Louise and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2014) Developing systems to control food adulteration. Food Policy, 49 (1). pp. 23-32. ISSN 0306-9192

Conference or Workshop Item

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2018) Knowledge, attitude and practices of mothers, paediatric nurses and clinical assistants on human milk (HM) sharing and HM banking. In: Newton Mobility Grant 2017/18 – Breastfeeding and ‘milk siblings’: Challenges and opportunities for human milk banking and donation in Malaysia, 8 - 11 May 2018, Media Factory, UCLan. (Unpublished)

Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Manning, Louise (2017) Cousins of food fraud? Illegal import and food trade in EU. In: 31st EFFoST International Conference 2017 Food Science and Technology Challenges for the 21st Century - Research to Progress Society, 13-16 November 2017, Melia Sitges, Sitges, Spain. (Unpublished)

Soon, Jan Mei ORCID: 0000-0003-0488-1434, Manning, Louise and Smith, Robert (2017) Designing countermeasures for the mitigation of fraud in the food manufacturing environment. In: 31st EFFoST International Conference 2017 Food Science and Technology Challenges for the 21st Century - Research to Progress Society, 13-16 November 2017, Melia Sitges, Sitges, Spain. (Unpublished)

Soon, Jan Mei ORCID: 0000-0003-0488-1434, Lau, An Nee and Jamaludin, Mohd Hafiz (2017) Halal assurance of food products via ATP hygiene monitoring and microbiological analysis. In: 31st EFFoST International Conference 2017 Food Science and Technology Challenges for the 21st Century - Research to Progress Society, 13-16 November 2017, Melia Sitges, Sitges, Spain. (Unpublished)

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2017) Innovative e-learning approach to marketing agri-food products. In: 31st EFFoST International Conference 2017 Food Science and Technology Challenges for the 21st Century - Research to Progress Society, 13 - 16 November 2017, Melia Sitges, Sitges, Spain. (Unpublished)

Thesis

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2012) Extending food safety risk assessments and management to farms. Doctoral thesis, Coventry University.