Items where Author is "Sperber, William"

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Wallace, Carol A. orcid iconORCID: 0000-0002-1402-2134, Sperber, William and Mortimore, Sara E. (2010) Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain. Wiley, Oxford, UK. ISBN 978-1-4051-8911-8

This list was generated on Fri Apr 26 08:03:09 2024 UTC.