Items where Author is "Stedefeldt, Elke"

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Number of items: 5.

Article

Hakim, Marina Piton, Zanetta, Luis D.'Avoglio, Vieira, Julia Veronesi, Weatherall, Oli, Butters, Bobbie orcid iconORCID: 0000-0002-8666-4259, Wiśniewska, Małgorzata Zdzisława, Malinowska, Ewa, Stedefeldt, Elke, Zanin, Laís Mariano et al (2026) How are dark kitchens perceived by different cultures? A cross-cultural study in Brazil, Poland, and the United Kingdom. International Journal of Hospitality Management, 132 . p. 104398. ISSN 0278-4319

Canuto, Isabela Gomes, Montezano de Carvalho, Izabela Maria, Buarque, Paula Ribeiro, Soon-Sinclair, Jan Mei orcid iconORCID: 0000-0003-0488-1434, Stedefeldt, Elke, Zanin, Lais Mariano and da Cunha, Diogo Thimoteo (2025) Does physical structure drive food safety behaviors of food handlers? A broken window theory perspective. Food Control, 178 . ISSN 0956-7135

Hakim, Mariana Piton, Dela Libera, Victor Methner, Zanetta, Luis D'Avoglio, Stedefeldt, Elke, Soon-Sinclair, Jan Mei orcid iconORCID: 0000-0003-0488-1434, Wiśniewska, Małgorzata Zdzisława and da Cunha, Diogo Thimoteo (2023) Exploring dark kitchens in Brazilian urban centres: a study of delivery-only restaurants with food delivery apps. Food Research International, 170 . ISSN 0963-9669

Thimoteo da Cunha, Diogo, Hakim, Mariana Piton, Soon, Jan Mei orcid iconORCID: 0000-0003-0488-1434 and Stedefeldt, Elke (2022) Swiss Cheese Model of food safety incidents: Preventing foodborne illness through multiple layers of defence. Food Control, 139 .

Soon, Jan Mei orcid iconORCID: 0000-0003-0488-1434, da Cunha, Diogo Thimoteo, Eluwole, Kayode Eluwole, Mullan, Barbara A, Bai, Li and Stedefeldt, Elke (2022) Knowledge, attitudes and practices model in food safety: Limitations and methodological suggestions. Food Control .

This list was generated on Mon Aug 11 06:04:21 2025 UTC.