Carvalho, Livia C., Leite, Marcondes L., Medeiros-De-morais, Camilo De lelis ORCID: 0000-0003-2573-787X, Lima, Kassio M.G. and Teixeira, Gustavo H.A.
(2019)
Non-destructive assessment of the oxidative stability of intact macadamia nuts during the drying process by near-infrared spectroscopy.
LWT - Food Science and Technology, 103
.
pp. 101-107.
ISSN 0023-6438