Items where Author is "Tomar, Rukam S."

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Mishra, Richa, Tripathi, Abhishek Dutt, Singh, Ram B., Tomar, Rukam S., Wilson, Douglas W. and Smail, Manal M. A. (2021) Estimates of functional food and nutraceutical availability in the world, with reference to food peroxidation and food safety. In: Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases. Elsevier, pp. 23-42. ISBN 9780128198155

This list was generated on Tue Nov 26 05:26:55 2024 UTC.