Items created by Rodriguez, Gillian

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Number of items: 5.

Article

Rodriguez, Gillian orcid iconORCID: 0000-0003-2355-4295 (2020) “Shared landscapes: The impact of residents' visual and sensual perceptions of regional meat production on brand development”. Journal of Place Management and Development .

Conference or Workshop Item

Rodriguez, Gillian orcid iconORCID: 0000-0003-2355-4295 (2018) Cumbrian Salt Marsh Lamb experienced in the landscape of the litoral:Local consumer perceptions of quality. In: Livestock, Environment and People (LEAP), 07/11/2018, St Anne's College, Oxford University.

Rodriguez, Gillian orcid iconORCID: 0000-0003-2355-4295 (2018) Knowing Food and Knowing Self by Reference to the Landscape: The Case of Herdwick Lamb. In: The Meaning of Food Interdisciplinary Conference on Representations of Food in the Arts & Humanities, 26-28 April 2018, Greensboro, NC, United States. (Unpublished)

Rodriguez, Gillian orcid iconORCID: 0000-0003-2355-4295 (2017) The Local Consumers’ Gaze Interpreted as Regional Food Brand Essence. In: the 4th Corfu Symposium on Managing & Marketing Places, 24-27 April 2017, Corfu, Greece.

Rodriguez, Gillian orcid iconORCID: 0000-0003-2355-4295 (2016) The Potential Manifestation Of Place As A Brand Component Of Regional Meat: The Case of Herdwick Lamb. In: Bangor University - 1st Consumer Research Summit, 22 April 2016, Broadgate Tower, London.

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