Items where Subject is "B490 - Nutrition not elsewhere classified"

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Number of items at this level: 14.

Article

Crossland, Nicola orcid iconORCID: 0000-0003-1063-8123, Thomson, Gillian orcid iconORCID: 0000-0003-3392-8182, Morgan, H, MacLennan, G, Dykes, Fiona Clare orcid iconORCID: 0000-0002-2728-7967 and Hoddinott, P (2016) Breast pumps as an incentive for breastfeeding: a mixed methods study of acceptability. Maternal And Child Nutrition . ISSN 1740-8695

Fernández-Cao, José C., Warthon-medina, Marisol, Moran, Victoria Louise orcid iconORCID: 0000-0003-3165-4448, Arija, Victoria, Doepking, Carlos and Lowe, Nicola M orcid iconORCID: 0000-0002-6934-2768 (2018) Dietary zinc intake and whole blood zinc concentration in subjects with type 2 diabetes versus healthy subjects: A systematic review, meta-analysis and meta-regression. Journal of Trace Elements in Medicine and Biology, 49 . pp. 241-251. ISSN 0946672X

Lhussier, Monique, Lowe, Nicola M orcid iconORCID: 0000-0002-6934-2768, Westaway, Elizabeth Anne, Dykes, Fiona Clare orcid iconORCID: 0000-0002-2728-7967, Mckeown, Michael orcid iconORCID: 0000-0003-0235-1923, Munir, Akhtar, Tahir, Saba and Zaman, Mukhtiar (2016) Understanding communication pathways to foster community engagement for health improvement in North West Pakistan. BMC Public Health, 16 (591). ISSN 1471-2458

Lowe, Nicola M orcid iconORCID: 0000-0002-6934-2768 (2016) Assessing zinc status in humans. Current Opinion in Clinical Nutrition and Metabolic Care, 19 (5). pp. 321-327. ISSN 1363-1950

Melia, April Anne, Lowe, Nicola M orcid iconORCID: 0000-0002-6934-2768, Sinclair, Jonathan Kenneth orcid iconORCID: 0000-0002-2231-3732 and Dillon, Stephanie orcid iconORCID: 0000-0002-3369-8199 (2016) Evaluation of nutritional knowledge, understand and practice of patients who attend a cardiac rehabilitation program in Preston. Proceedings of the Nutrition Society, 75 (OCE3). ISSN 0029-6651

Ohly, Heather orcid iconORCID: 0000-0002-2493-5834, Crossland, Nicola orcid iconORCID: 0000-0003-1063-8123, Dykes, Fiona Clare orcid iconORCID: 0000-0002-2728-7967, Lowe, Nicola M orcid iconORCID: 0000-0002-6934-2768 and Moran, Victoria Louise orcid iconORCID: 0000-0003-3165-4448 (2017) Correction: A realist review to explore how low-income pregnant women use food vouchers from the UK's Healthy Start programme. BMJ Open, 7 (4). e013731.

Ohly, Heather orcid iconORCID: 0000-0002-2493-5834, Gentry, S, Wigglesworth, R, Bethel, A, Lovell, R and Garside, R (2016) A systematic review of the health and well-being impacts of school gardening: synthesis of quantitative and qualitative evidence. BMC Public Health, 16 (286). ISSN 1471-2458

Sinclair, Jonathan Kenneth orcid iconORCID: 0000-0002-2231-3732, Dillon, Stephanie orcid iconORCID: 0000-0002-3369-8199, Lowe, Nicola M orcid iconORCID: 0000-0002-6934-2768 and Melia, April Anne (2023) Effects of a nutrition education programme in stage IV cardiac rehabilitation patients: a 3-arm randomized controlled trial. Life, 14 (1).

Wilson, Kenneth, Holdbrook, Robert, Reavey, Catherine E, Randall, Joanna L, Tummala, Yamini, Ponton, Fleur, Simpson, Stephen J, Smith, Judith Alexis orcid iconORCID: 0000-0002-7826-6007 and Cotter, Sheena C (2020) Osmolality as a Novel Mechanism Explaining Diet Effects on the Outcome of Infection with a Blood Parasite. Current biology : CB, 30 . pp. 1-9. ISSN 0960-9822

Book Section

Singhrao, Simarjit Kaur orcid iconORCID: 0000-0001-9573-5963, Robinson, Sarita Jane orcid iconORCID: 0000-0002-4237-5412 and Harding, Alice (2019) The role of bacteria in personalized nutrition. In: Trends in Personalized Nutrition. Elsevier. ISBN 9780128164037

Monograph

Morley, A, Ramsingh, Brigit orcid iconORCID: 0000-0001-7551-4370, Dooris, Mark T orcid iconORCID: 0000-0002-5986-1660, Farrier, Alan orcid iconORCID: 0000-0003-4989-2209 and Hollingsworth, A (2017) Regional Responses: The Sustainable Food North West Research Collaboration. Project Report. Food Research Collaboration, London.

Schoen, Victoria, Durrant, Rachael, Fishpool, Mark and Dooris, Mark T orcid iconORCID: 0000-0002-5986-1660 (2017) CSO-academic collaboration: theory and practice. Project Report. Food Research Collaboration, London.

Thesis

Ohly, Heather orcid iconORCID: 0000-0002-2493-5834 (2018) A realist investigation of the impact of Healthy Start on the diets of low-income pregnant women in the UK. Doctoral thesis, University of Central Lancashire.

Pradhan, Suruchi (2019) Use of iodised salt in cheese manufacturing to improve iodine status of population in the UK. Doctoral thesis, University of Central Lancashire.

This list was generated on Thu Mar 28 11:30:07 2024 UTC.