Items where Subject is "Food & beverages for the consumer"

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Ainsworth, Dawn and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2022) Nutritional knowledge, eating habits and Quality of Life of coeliac disease patients. British Food Journal . ISSN 0007-070X

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Hakim, Mariana Piton, Dela Libera, Victor Methner, Zanetta, Luis D'Avoglio, Stedefeldt, Elke, Soon-Sinclair, Jan Mei, Wiśniewska, Małgorzata Zdzisława and da Cunha, Diogo Thimoteo (2023) Exploring dark kitchens in Brazilian urban centres: a study of delivery-only restaurants with food delivery apps. Food Research International, 170 . ISSN 0963-9669

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Kowalska, Aleksandra, Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Manning, Louise (2018) A study on adulteration in cereals and bakery products from Poland including a review of definitions. Food Control . ISSN 0956-7135

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Laheri, Zainab (2019) Diet Diversity of University Students with Food Allergies and Food Allergen Knowledge and Practices of Catering Staff. Masters thesis, University of Central Lancashire.

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Soogali, Bibi Madina amiina nabiilah and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2018) Food allergies and perceptions towards food allergen labelling in Mauritius. Food Control . ISSN 0956-7135

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2020) Application of Bayesian network modelling to predict food fraud products from China. Food Control, 114 . ISSN 0956-7135

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2020) Consumers' Awareness and Trust Toward Food Safety News on Social Media in Malaysia. Journal of Food Protection, 83 (3). pp. 452-459. ISSN 0362-028X

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2019) Food allergen knowledge, attitude and practices among UK consumers: A structural modelling approach. Food Research International, 120 . pp. 375-381. ISSN 0963-9969

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2018) Food allergen labelling: “May contain” evidence from Malaysia. Food Research International, 108 . pp. 455-464. ISSN 0963-9969

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2022) Protection Motivation Theory and consumers’ food safety behaviour in response to COVID-19. Food Control . ISSN 0956-7135

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2018) Structural modelling of food allergen knowledge, attitude and practices among consumers in Malaysia. Food Research International, 111 . pp. 674-681. ISSN 0963-9969

Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Hopkins, Sarah (2019) Nutritional quality, cost and availability of gluten free food in England. British Food Journal, 121 (11). pp. 2867-2882. ISSN 0007-070X

Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Manning, Louise (2017) ‘May Contain’ Allergen Statements: Facilitating or Frustrating Consumers? Journal of Consumer Policy, 40 (4). pp. 447-472. ISSN 0168-7034

Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Wallace, Carol Anne ORCID: 0000-0002-1402-2134 (2018) A greater share of the stomach? Role of provenance and ethical standards on consumers’ food choices and purchasing intentions. Nutrition and Food Science, 48 (2). pp. 318-332. ISSN 0034-6659

Soon, Jan Mei ORCID: 0000-0003-0488-1434, Wahab, Ikarastika Rahayu Abdul, Hamdan, Ruhil Hayati and Jamaludin, Mohd Hafiz (2020) Structural equation modelling of food safety knowledge, attitude and practices among consumers in Malaysia. PLOS ONE, 15 (7). e0235870.

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Vanany, Iwan, Soon, Jan Mei ORCID: 0000-0003-0488-1434, Maryani, Anny and Wibawa, Berto Mulia (2019) Determinants of halal-food consumption in Indonesia. Journal of Islamic Marketing . ISSN 1759-0833