Number of items at this level: 3.
Hall, G M and Kose, S
Fish processing installations: Sustainable operation.
Seafood Processing Technology, quality and Safety.
John Wiley and Sons, Chichester, UK, pp. 311-342.
Hall, George Michael
Fish Processing: Sustainability and New Opportunities.
Orton, David, Morris, James, Locker, Alison and Barrett, James
Fish for the city: meta-analysis of archaeological cod remains and the growth of London’s northern trade.