Aggett, P, Antonine, JM, Asp, NG and Bellisle, F (2005) PASSCLAIM: Process for the assessment of scientific support for claims on food; consensus on criteria. European Journal of Nutrition, 44 (S1). pp. 1-30. ISSN 1436-6207
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Digital ID: http://doi.org/10.1007/s00394-005-1101-6
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