Factors that affect zinc bioavailability and losses in adult and elderly populations

Bel-Serrat, Silvia, Stammers, Anna-Louise, Warthon-Medina, Marisol, Moran, Victoria Louise orcid iconORCID: 0000-0003-3165-4448, Iglesia-Altaba, Iris, Hermoso, Maria, Moreno, Luis A and Lowe, Nicola M orcid iconORCID: 0000-0002-6934-2768 (2014) Factors that affect zinc bioavailability and losses in adult and elderly populations. Nutrition Reviews, 72 (5). pp. 334-352. ISSN 0029-6643

Full text not available from this repository.

Official URL: http://dx.doi.org/10.1111/nure.12105


The most widely used method for estimating dietary zinc requirements is the factorial approach, in which it is assumed, in adults, that the physiological zinc requirement is the lowest intake that replaces endogenous zinc losses. Presented here are the results of two reviews: a narrative review of zinc losses from the human body and a systematic review of factors affecting zinc bioavailability in adult and elderly populations. The narrative review presents data on losses from integumental and excretory routes, obtained from 29 papers published up to April 2013. The systematic review includes a total of 87 publications describing dietary factors that impact zinc bioavailability, 30 of which examined phytate. A meta-analysis revealed an overall lowering of fractional zinc absorption by 0.14 (45% of control values)when the phytate : zinc molarratio ofthetest meal or diet was greaterthan15. These reviews provide a comprehensive resource for use in the setting of human dietary zinc requirements and emphasize the need for more high-quality data to improve estimates of zinc losses and gains.

Repository Staff Only: item control page