New Food Technologies in Europe, India and China

Coles, David orcid iconORCID: 0000-0003-4774-4800, Chaturvedi, Sachin, Li, Qiang and Ladikas, Miltos orcid iconORCID: 0000-0001-7958-8975 (2015) New Food Technologies in Europe, India and China. In: Science and Technology Governance and Ethics. Springer, pp. 111-124. ISBN 978-3-319-14692-8

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The use of technology and innovation in developing long-term global food security, and ensuring sustainable and adequate food production, is contextualized by values and controversies associated with food technologies. The framing and context of these technologies may impact on consumer perceptions and acceptance. In some countries this can influence policy decisions. Analysis of the public discourses on the themes of innovation, risk, power and control, and their socio-economic and ethical implications, is applied to explain the utility of novel and emerging food technologies. Potential differences in stakeholder interests are taken into account in different economic and regulatory environments, contrasting Europe with the emerging economies of China and India. In the case of India, there is considerable public debate on finding a balance between various technological choices for food production, viz transgenic, traditional breeding and organic production. In China, the debate about technological innovation is driven largely by political and scientific elites with relatively little consumer debate. European agri-technological innovation is framed by ‘post-productivism’, which informs both implementation strategies and regulatory and governance issues. Economic values cannot be dismissed as irrelevant to the European innovation process, in particular in relation to investment and scientific endeavour.

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