Appetite during consumption of enteral formula as a sole source of nutrition: the effect of supplementing pea-fibre and fructo-oligosaccharides.

Judd, P, Efthymiou, L, Preedy, VR and Whelan, K (2006) Appetite during consumption of enteral formula as a sole source of nutrition: the effect of supplementing pea-fibre and fructo-oligosaccharides. British Journal Of Nutrition, 96 (2). pp. 350-356. ISSN 00071145

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Digital ID: http://doi.org/10.1079/BJN20061791



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