Judd, P, Bryans, JA and Ellis, P R (2007) The effect of consuming instant black tea on postprandial plasma glucose and insulin concentrations in healthy humans. Journal of the American College of Nutrition, 26 (5). pp. 471-7. ISSN 0731-5724
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Official URL: http://www.jacn.org/cgi/content/abstract/26/5/471
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