Weight Loss in Orthognathic Surgery

Abstract

OBJECTIVE:
To analyse weight change, body composition change and Body Mass Index change in patients undergoing orthognathic surgery.
DESIGN:
A service evaluation was undertaken in orthognathic patients pre-operatively and at 4 weeks post-surgery.
SETTING:
Queen Elizabeth Hospital Birmingham outpatient department.
SUBJECTS:
Thirty-one patients scheduled for single- or two-jaw orthognathic surgery and rigid internal fixation.
METHODS:
Immediately pre-operatively and at 4 weeks post-surgery the following information was gathered: (1) patient height; (2) patient weight (kg); (3) Patient Body Mass Index; and (4) patient body fat percentage.
RESULTS:
In the 4-week post-operative period, the average weight loss was -4·96 kg (range: -9·6 to +3·0 kg), with a body fat reduction of -3·07% (range: -5·80% to +2·30%) and an average reduction in Body Mass Index of -1·63 (range: -3·4 to +0·8). There was no statistically significant difference in weight loss (P = 0·1562) or body fat composition change (P = 0·2391) between single- or two-jaw surgery. There was no statistically significant difference in weight loss (P = 0·4858) or body fat composition change (P = 0·5321) between male and female patients.
CONCLUSIONS:
Weight loss observed was similar to that reported in studies using inter-maxillary fixation. Closer psychological and dietetic support is needed for patients who have a low normal or underweight Body Mass Index. Better and more bespoke tailored Oral Nutritional Supplementation must be provided for all orthognathic surgery patients to potentially reduce this significant weight loss.