Assessment of halal blockchain in the Indonesian food industry

Vanany, Iwan, Soon-Sinclair, Jan Mei orcid iconORCID: 0000-0003-0488-1434 and Rahkmawati, Nur Aini (2024) Assessment of halal blockchain in the Indonesian food industry. Journal of Islamic Marketing . ISSN 1759-0833

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Official URL: https://doi.org/10.1108/JIMA-05-2022-0122

Abstract

Purpose
The demand for halal food products is increasing globally. However, fraudulent activities in halal products and certification are also rising. One strategy to ensure halal integrity in the food supply chain is applying halal blockchain technology. However, to date, a few studies have assessed the factors and variables that facilitate or hinder the adoption of this technology. Thus, this study aims to assess the significant factors and variables affecting the adoption of halal blockchain technology.

Design/methodology/approach
A Delphi-based approach, using semi-structured interviews, was conducted with three food companies (chicken slaughterhouses, milk processing plants and frozen food companies). The cognitive best–worst method determines the significant factors and variables to prioritise halal blockchain adoption decisions.

Findings
The results showed that the most significant factors were coercive pressure and halal strategy. Nineteen variables were identified to establish a valid hierarchical structure for halal blockchain adoption in the Indonesian food industry. The five significant variables assessed through the best–worst method were demand, regulator, supply side, sustainability of the company’s existence and main customers.

Practical implications
The proposed halal blockchain decision structure can assist food companies in deciding whether to adopt the technology.

Originality/value
This study proposes 19 variables that establish a valid hierarchical structure of halal blockchain adoption for the Indonesian food industry.


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