Items created by Wallace, Carol Anne

Joomun, Aishah, Wallace, Carol Anne ORCID: 0000-0002-1402-2134, Aumjaud, Badroonesha and Ramful-Baboolall, Deena (2024) Food safety culture and climate prevailing in micro and small food manufacturing enterprises in Mauritius and Rodrigues. International Journal of Food Science & Technology, 59 (2). pp. 685-702. ISSN 0950-5423

Ukonu, Ijeoma Chinyere ORCID: 0000-0003-4727-2225, Wallace, Carol Anne ORCID: 0000-0002-1402-2134 and Lowe, Nicola M ORCID: 0000-0002-6934-2768 (2023) Household food security and dietary diversity in south‐eastern Nigeria. Maternal & Child Nutrition . ISSN 1740-8695

Wallace, Carol Anne ORCID: 0000-0002-1402-2134, Jespersen, Lone and Wu, Sophie Tongyu (2023) Maturing Food Safety Culture with Nudging in Food Manufacturing Environments in the UK. In: IAFP's European Symposium on Food Safety, 3-5 May 2023, Aberdeen, Scotland.

Wallace, Carol Anne ORCID: 0000-0002-1402-2134, Jespersen, Lone and Nyarugwe, Shingai ORCID: 0000-0002-2245-2388 (2023) Testing and Improving HACCP Team Proficiency to Strengthen Food Safety Culture. In: IAFP's European Symposium on Food Safety, 3-5 May 2023, Aberdeen, Scotland.

Jespersen, Lone, Raja, Nimisha, Russell, Luci, Tongyu Wu, Sophie and Wallace, Carol Anne ORCID: 0000-0002-1402-2134 (2023) Using Frontline Feedback to Nudge Food Safety Culture Improvements. Food Safety Magazine .

Wallace, Carol Anne ORCID: 0000-0002-1402-2134 and Manning, L (2020) Food Provenance: Assuring product integrity and identity. CAB Reviews . ISSN 1749-8848

De Boeck, E, Jacxsens, L., Kurban, S. and Wallace, Carol Anne ORCID: 0000-0002-1402-2134 (2020) Evaluation of a simplified approach in food safety management systems in the retail sector: A case study of butcheries in Flanders, Belgium and Lancashire, UK. Food Control, 108 . p. 106844. ISSN 0956-7135

Sharman, N., Wallace, Carol Anne ORCID: 0000-0002-1402-2134 and Jespersen, L. (2020) Terminology and the understanding of culture, climate, and behavioural change – Impact of organisational and human factors on food safety management. Trends in Food Science & Technology, 96 . pp. 13-20. ISSN 0924-2244

Soon, Jan Mei ORCID: 0000-0003-0488-1434, Brazier, Anna ORCID: 0000-0002-1744-1190 and Wallace, Carol Anne ORCID: 0000-0002-1402-2134 (2020) Determining common contributory factors in food safety incidents – a review of global outbreaks and recalls 2008-2018. Trends in Food Science & Technology . ISSN 0924-2244

Wallace, Carol Anne ORCID: 0000-0002-1402-2134, Manning, Louise and Luning, Pieternel (2019) The Evolution and Cultural Framing of Food Safety Management Systems – Where from and Where next? Comprehensive Reviews in Food Science and Food Safety .

Jespersen, Lone, Butts, John, Holler, Greg, Taylor, Jeff, Harlan, Dave, Griffiths, Mansel and Wallace, Carol Anne ORCID: 0000-0002-1402-2134 (2019) The impact of maturing food safety culture and a pathway to economic gain. Food Control, 98 . pp. 367-379. ISSN 0956-7135

Wallace, Carol Anne ORCID: 0000-0002-1402-2134, Sperber, William H and Mortimore, Sara E (2018) Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain [2nd Edition]. Wiley. ISBN 978-1-119-05357-6

Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Wallace, Carol Anne ORCID: 0000-0002-1402-2134 (2018) A greater share of the stomach? Role of provenance and ethical standards on consumers’ food choices and purchasing intentions. Nutrition and Food Science, 48 (2). pp. 318-332. ISSN 0034-6659

Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Wallace, Carol Anne ORCID: 0000-0002-1402-2134 (2017) Application of theory of planned behaviour in purchasing intention and consumption of Halal food. Nutrition and Food Science, 47 (5). pp. 635-647. ISSN 0034-6659

Jespersen, Lone, Griffiths, Mansel and Wallace, Carol Anne ORCID: 0000-0002-1402-2134 (2017) Comparative analysis of existing food safety culture evaluation systems. Food Control, 79 . pp. 371-379. ISSN 0956-7135

Jespersen, Lone and Wallace, Carol Anne ORCID: 0000-0002-1402-2134 (2017) Triangulation and the importance of establishing valid methods for food safety culture evaluation. Food Research International, 100 (1). pp. 244-253. ISSN 0963-9969

Demirci, M, N, Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Wallace, Carol Anne ORCID: 0000-0002-1402-2134 (2016) Positioning Food Safety in Halal Assurance. Food Control, 70 . pp. 257-270. ISSN 0956-7135

Mc Nulty, Karl, Soon, Jan Mei ORCID: 0000-0003-0488-1434, Wallace, Carol Anne ORCID: 0000-0002-1402-2134 and Nastasijevic, Ivan (2016) Antimicrobial resistance monitoring and surveillance in the meat chain: A report from five countries in the European Union and European Economic Area. Trends in Food Science and Technology, 58 . pp. 1-13. ISSN 0924-2244

Jespersen, Lone, Griffiths, Mansel, Maclaurin, Tanya, Chapman, Ben and Wallace, Carol A. ORCID: 0000-0002-1402-2134 (2016) Measurement of Food Safety Culture using Survey and Maturity Profiling Tools. Food Control, 66 . pp. 174-182. ISSN 09567135

Wallace, Carol Anne ORCID: 0000-0002-1402-2134 (2016) food safety and the hygiene misnomer. Perspectives in Public Health, 136 (4). pp. 197-198. ISSN 1757-9139

Ramsingh, Brigit ORCID: 0000-0001-7551-4370 and Wallace, Carol Anne ORCID: 0000-0002-1402-2134 (2015) Going beyond Sights, Smells and Taste: Shared Responsibility for Food Safety at Farmers markets in the UK. In: Food & markets. Prospect Books, London, pp. 330-342. ISBN 9781909248441

Christopher, D. and Wallace, C. A. ORCID: 0000-0002-1402-2134 (2014) The food safety impact of salt and sodium reduction initiatives. Perspectives in Public Health, 134 (4). pp. 216-224. ISSN 1757-9139

Wallace, Carol Anne ORCID: 0000-0002-1402-2134, Holyoak, Lynda ORCID: 0000-0002-4694-5128, Powell, S and Dykes, Fiona Clare ORCID: 0000-0002-2728-7967 (2014) HACCP – the difficulty with Hazard Analysis. Food Control, 35 (1). pp. 233-240.

Motarjemi, Yasmine, Wallace, Carol Anne ORCID: 0000-0002-1402-2134 and Mortimore, Sara (2013) HACCP Misconceptions. In: Food Safety Management: a practical guide for the food industry. Springer, pp. 873-887. ISBN 978-1-4614-5028-3

Wallace, Carol A. ORCID: 0000-0002-1402-2134 and Mortimore, Sara E. (2013) HACCP A practical approach. Springer. ISBN 978-1-4614-5028-3

Wallace, Carol A. ORCID: 0000-0002-1402-2134, Holyoak, Lynda, Powell, Susan C. and Dykes, Fiona C. ORCID: 0000-0002-2728-7967 (2012) Re-thinking the HACCP team: An investigation into HACCP team knowledge and decision-making for successful HACCP development. Food Research International, 47 (2). pp. 236-245. ISSN 09639969

Wallace, Carol A ORCID: 0000-0002-1402-2134 (2011) Safety in Food Processing. In: Food Processing Handbook, 2nd Edition. Wiley, Weinheim, Germany, pp. 491-514. ISBN 978-3-527-32468-2

Wallace, Carol A. ORCID: 0000-0002-1402-2134, Sperber, William and Mortimore, Sara E. (2010) Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain. Wiley, Oxford, UK. ISBN 978-1-4051-8911-8

Wallace, Carol A. ORCID: 0000-0002-1402-2134 (2009) The impact of personnel, training, culture and organisational factors on application of the HACCP system for food safety management in a multinational organisation. Doctoral thesis, University of Central Lancashire.