Items created by Coles, David

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Number of items: 8.

Article

Frewer, L, J, Coles, David orcid iconORCID: 0000-0003-4774-4800, Dijkstra, A, M, Kuznesof, S, Kendall, H and Kaptan, G (2016) SYNTHETIC BIOLOGY APPLIED IN THE AGRIFOOD SECTOR: SOCIETAL PRIORITIES AND PITFALLS. Applied Studies in Agribusiness and Commerce – APSTRACT, 10 (2-3). pp. 89-96. ISSN 1789-7874

van der Fels-Klerx, H J, van Asselt, E D, Raley, M, Poulsen, M, Korsgaard, H, Bredsdorff, L, Nauta, M, D'Agostino, M, Coles, D orcid iconORCID: 0000-0003-4774-4800 et al (2016) Critical review of methods for risk ranking of food related hazards, based on risks for human health. Critical reviews in food science and nutrition . ISSN 1549-7852

Coles, David orcid iconORCID: 0000-0003-4774-4800, Frewer, Lynn J. and Goddard, Ellen (2015) Ethical Issues and Potential Stakeholder Priorities Associated with the Application of Genomic Technologies Applied to Animal Production Systems. Journal of Agricultural and Environmental Ethics, 28 (2). pp. 231-253. ISSN 1187-7863

J. Frewer, Lynn, Coles, David orcid iconORCID: 0000-0003-4774-4800, Houdebine, Louis-Marie and A. Kleter, Gijs (2014) Attitudes towards genetically modified animals in food production. British Food Journal, 116 (8). pp. 1291-1313. ISSN 0007-070X

Frewer, L.J., Gupta, N., George, S., Fischer, A.R.H., Giles, E.L. and Coles, David orcid iconORCID: 0000-0003-4774-4800 (2014) Consumer attitudes towards nanotechnologies applied to food production. Trends in Food Science & Technology, 40 (2). pp. 211-225. ISSN 09242244

Coles, David orcid iconORCID: 0000-0003-4774-4800 and Frewer, L.J. (2013) Nanotechnology applied to European food production – A review of ethical and regulatory issues. Trends in Food Science & Technology, 34 (1). pp. 32-43. ISSN 09242244

Frewer, L.J., Fischer, A.R.H., Wentholt, M.T.A., Marvin, H.J.P., Ooms, B.W., Coles, David orcid iconORCID: 0000-0003-4774-4800 and Rowe, G. (2011) The use of Delphi methodology in agrifood policy development: Some lessons learned. Technological Forecasting and Social Change, 78 (9). pp. 1514-1525. ISSN 00401625

Book Section

Coles, David orcid iconORCID: 0000-0003-4774-4800, Chaturvedi, Sachin, Li, Qiang and Ladikas, Miltos orcid iconORCID: 0000-0001-7958-8975 (2015) New Food Technologies in Europe, India and China. In: Science and Technology Governance and Ethics. Springer, pp. 111-124. ISBN 978-3-319-14692-8

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