Items created by Hall, George Michael

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Number of items: 7.

Carballo-Sánchez, Marco P, Gimeno, Miquel, Hall, George Michael, Ríos-Durán, María Gisela and Shirai, Keiko (2019) The Radical-Scavenging Activity of a Purified and Sequenced Peptide from Lactic Acid Fermentation of Thunnus albacares By-Products. Applied Biochemistry and Biotechnology, 189 (4). pp. 1084-1095. ISSN 0273-2289

Hall, G M and Kose, S (2014) Fish processing installations: Sustainable operation. In: Seafood Processing Technology, quality and Safety. Wiley, Chichester, UK, pp. 311-342. ISBN 978-1-118-34621-1

Hall, George M and Howe, Joe (2012) Energy from waste and the food processing industry. Process Safety and Environmental Protection, 90 (3). pp. 203-212. ISSN 0957-5820

Hall, George M. and Howe, Joe (2012) The impact of synthetic biology in chemical engineering - Educational issues. Education for Chemical Engineers, 7 (2). e51-e55. ISSN 1749-7728

Hall, George M. and Howe, Joe (2010) Sustainability of the chemical manufacturing industry - Towards a new paradigm? Education for Chemical Engineers, 5 (4). e100-e107. ISSN 1749-7728

Ganah, Abdulkadir orcid iconORCID: 0000-0002-9911-8505, Pye, Andrea and Hall, George Michael (2008) The Role of Knowledge Transfer in Sustainability Research in the Built Environment Discipline. In: 24th Annual ARCOM Conference, 1-3 September 2008, Cardiff, UK.

Hall, George Michael Fish Processing: Sustainability and New Opportunities. Wiley.

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