Items where Research Group is "International Institute of Nutritional Sciences and Applied Food Safety Studies" and Year is 2017

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Number of items: 3.

J

Jespersen, Lone and Wallace, Carol Anne orcid iconORCID: 0000-0002-1402-2134 (2017) Triangulation and the importance of establishing valid methods for food safety culture evaluation. Food Research International, 100 (1). pp. 244-253. ISSN 0963-9969

L

Lowe, Nicola M orcid iconORCID: 0000-0002-6934-2768 and Bhojani, Issak (2017) Special considerations for vitamin D in the South Asian population in the UK. Therapeutic Advances in Musculoskeletal Disease, 9 (6). pp. 137-144. ISSN 1759-720X

S

Soon, Jan Mei orcid iconORCID: 0000-0003-0488-1434, Chandia, Mahmood orcid iconORCID: 0000-0002-3900-2674 and Regenstein, Joe Mac (2017) Halal Integrity in the Food Supply Chain. British Food Journal, 119 (1). pp. 39-51. ISSN 0007-070X

This list was generated on Wed May 8 10:23:48 2024 UTC.