Items where Research Group is "International Institute of Nutritional Sciences and Applied Food Safety Studies" and Year is 2018

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Number of items: 3.

F

Fallon, Naomi orcid iconORCID: 0000-0002-6997-2719, Ennion, S.M, Karuri, Angela Njoki and Dillon, Stephanie orcid iconORCID: 0000-0002-3369-8199 (2018) Comparison of micronutrient intakes in adult females in the north-west of England following omnivorous, vegetarian and vegan diets. Proceedings of the Nutrition Society, 77 (OCE2). ISSN 0029-6651

Fernández-Cao, José C., Warthon-medina, Marisol, Moran, Victoria Louise orcid iconORCID: 0000-0003-3165-4448, Arija, Victoria, Doepking, Carlos and Lowe, Nicola M orcid iconORCID: 0000-0002-6934-2768 (2018) Dietary zinc intake and whole blood zinc concentration in subjects with type 2 diabetes versus healthy subjects: A systematic review, meta-analysis and meta-regression. Journal of Trace Elements in Medicine and Biology, 49 . pp. 241-251. ISSN 0946672X

R

Ramsingh, Brigit orcid iconORCID: 0000-0001-7551-4370 (2018) Liquid gold: tapping into the power dynamics of maple syrup supply chains. In: Dublin Gastronomy Symposium 2018, 29-30 May 2018, Dublin, Ireland.

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