Items where Subject is "B490 - Nutrition not elsewhere classified"

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Crossland, Nicola ORCID: 0000-0003-1063-8123, Thomson, Gillian ORCID: 0000-0003-3392-8182, Morgan, H, MacLennan, G, Dykes, Fiona Clare ORCID: 0000-0002-2728-7967 and Hoddinott, P (2016) Breast pumps as an incentive for breastfeeding: a mixed methods study of acceptability. Maternal And Child Nutrition . ISSN 1740-8695

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Fernández-Cao, José C., Warthon-medina, Marisol, Moran, Victoria Louise ORCID: 0000-0003-3165-4448, Arija, Victoria, Doepking, Carlos and Lowe, Nicola M ORCID: 0000-0002-6934-2768 (2018) Dietary zinc intake and whole blood zinc concentration in subjects with type 2 diabetes versus healthy subjects: A systematic review, meta-analysis and meta-regression. Journal of Trace Elements in Medicine and Biology, 49 . pp. 241-251. ISSN 0946672X

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Lhussier, Monique, Lowe, Nicola M ORCID: 0000-0002-6934-2768, Westaway, Elizabeth Anne, Dykes, Fiona Clare ORCID: 0000-0002-2728-7967, Mckeown, Michael ORCID: 0000-0003-0235-1923, Munir, Akhtar, Tahir, Saba and Zaman, Mukhtiar (2016) Understanding communication pathways to foster community engagement for health improvement in North West Pakistan. BMC Public Health, 16 (591). ISSN 1471-2458

Lowe, Nicola M ORCID: 0000-0002-6934-2768 (2016) Assessing zinc status in humans. Current Opinion in Clinical Nutrition and Metabolic Care, 19 (5). pp. 321-327. ISSN 1363-1950

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Melia, April Anne, Lowe, Nicola M ORCID: 0000-0002-6934-2768, Sinclair, Jonathan Kenneth ORCID: 0000-0002-2231-3732 and Dillon, Stephanie ORCID: 0000-0002-3369-8199 (2016) Evaluation of nutritional knowledge, understand and practice of patients who attend a cardiac rehabilitation program in Preston. Proceedings of the Nutrition Society, 75 (OCE3). ISSN 0029-6651

Morley, A, Ramsingh, Brigit ORCID: 0000-0001-7551-4370, Dooris, Mark T ORCID: 0000-0002-5986-1660, Farrier, Alan ORCID: 0000-0003-4989-2209 and Hollingsworth, A (2017) Regional Responses: The Sustainable Food North West Research Collaboration. Project Report. Food Research Collaboration, London.

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Ohly, Heather ORCID: 0000-0002-2493-5834 (2018) A realist investigation of the impact of Healthy Start on the diets of low-income pregnant women in the UK. Doctoral thesis, University of Central Lancashire.

Ohly, Heather ORCID: 0000-0002-2493-5834, Crossland, Nicola ORCID: 0000-0003-1063-8123, Dykes, Fiona Clare ORCID: 0000-0002-2728-7967, Lowe, Nicola M ORCID: 0000-0002-6934-2768 and Moran, Victoria Louise ORCID: 0000-0003-3165-4448 (2017) Correction: A realist review to explore how low-income pregnant women use food vouchers from the UK's Healthy Start programme. BMJ Open, 7 (4). e013731.

Ohly, Heather ORCID: 0000-0002-2493-5834, Gentry, S, Wigglesworth, R, Bethel, A, Lovell, R and Garside, R (2016) A systematic review of the health and well-being impacts of school gardening: synthesis of quantitative and qualitative evidence. BMC Public Health, 16 (286). ISSN 1471-2458

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Pradhan, Suruchi (2019) Use of iodised salt in cheese manufacturing to improve iodine status of population in the UK. Doctoral thesis, University of Central Lancashire.

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Schoen, Victoria, Durrant, Rachael, Fishpool, Mark and Dooris, Mark T ORCID: 0000-0002-5986-1660 (2017) CSO-academic collaboration: theory and practice. Project Report. Food Research Collaboration, London.

Sinclair, Jonathan Kenneth ORCID: 0000-0002-2231-3732, Dillon, Stephanie ORCID: 0000-0002-3369-8199, Lowe, Nicola M ORCID: 0000-0002-6934-2768 and Melia, April Anne (2023) Effects of a nutrition education programme in stage IV cardiac rehabilitation patients: a 3-arm randomized controlled trial. Life, 14 (1).

Singhrao, Simarjit Kaur ORCID: 0000-0001-9573-5963, Robinson, Sarita Jane ORCID: 0000-0002-4237-5412 and Harding, Alice (2019) The role of bacteria in personalized nutrition. In: Trends in Personalized Nutrition. Elsevier. ISBN 9780128164037

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Wilson, Kenneth, Holdbrook, Robert, Reavey, Catherine E, Randall, Joanna L, Tummala, Yamini, Ponton, Fleur, Simpson, Stephen J, Smith, Judith Alexis ORCID: 0000-0002-7826-6007 and Cotter, Sheena C (2020) Osmolality as a Novel Mechanism Explaining Diet Effects on the Outcome of Infection with a Blood Parasite. Current biology : CB, 30 . pp. 1-9. ISSN 0960-9822