Items where Subject is "D600 - Food & beverage studies"

Article

Ainsworth, Dawn and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2022) Nutritional knowledge, eating habits and Quality of Life of coeliac disease patients. British Food Journal . ISSN 0007-070X

Amin, Modhurima Dey, McCluskey, Jill J., Mittelhammer, Ron C., Wu, Sophie Tongyu and Oliver, Haley F. (2024) Are Incomes and Food Safety Risk Related in Retail Food Environments? Journal of Agricultural and Resource Economics, 49 (3).

Brazier, Anna ORCID: 0000-0002-1744-1190, Lowe, Nicola M ORCID: 0000-0002-6934-2768, Zaman, Mukhtiar, Shahzad, Babar, Ohly, Heather ORCID: 0000-0002-2493-5834, McArdle, Harry J., Ullah, Ubaid, Broadley, Martin R., Bailey, Elizabeth H. et al (2020) Micronutrient Status and Dietary Diversity of Women of Reproductive Age in Rural Pakistan. Nutrients, 12 (11). e3407.

Chong, S.Y., Rao, P.V. and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2017) Identification of Escherichia spp. strains in street-vended beverages and associated preparation surfaces using 16S rRNA analysis. International Food Research Journal, 24 (4). pp. 1811-1818. ISSN 1985-4668

De Boeck, E, Jacxsens, L., Kurban, S. and Wallace, Carol Anne ORCID: 0000-0002-1402-2134 (2020) Evaluation of a simplified approach in food safety management systems in the retail sector: A case study of butcheries in Flanders, Belgium and Lancashire, UK. Food Control, 108 . p. 106844. ISSN 0956-7135

Jespersen, Lone and Lijana, Bob (2024) Where Food Safety Systems and Culture Collide: Do You Know Your Company's Psychosocial Risks? Food Safety Magazine .

Jespersen, Lone, Lijana, Bob and Nyarugwe, Shingai ORCID: 0000-0002-2245-2388 (2024) Assessing Food Safety Culture: Selecting Methods and Communicating Insights. Food Safety Magazine .

Joomun, Aishah, Wallace, Carol Anne ORCID: 0000-0002-1402-2134, Aumjaud, Badroonesha and Ramful-Baboolall, Deena (2024) Food safety culture and climate prevailing in micro and small food manufacturing enterprises in Mauritius and Rodrigues. International Journal of Food Science & Technology, 59 (2). pp. 685-702. ISSN 0950-5423

Laheri, Zainab ORCID: 0000-0002-6826-6468 and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2018) Awareness of alternative gluten-free grains for individuals with coealiac disease. British Food Journal, 120 (12). pp. 2793-2803. ISSN 0007-070X

Manning, Louise and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2016) Building strategic resilience in food supply chain. British Food Journal, 118 (6). pp. 1477-1493. ISSN 0007-070X

Manning, Louise and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2016) Development of sustainability indicator scoring (SIS) for the food supply chain. British Food Journal, 118 (9). pp. 2097-2125. ISSN 0007-070X

Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Manning, Louise (2017) Whistleblowing as a countermeasure strategy against food crime. British Food Journal, 119 (12). pp. 2630-2652. ISSN 0007-070X

Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Saguy, Sam (2017) Crowdsourcing: A new conceptual view for food safety and quality. Trends in Food Science and Technology, 66 . pp. 63-72. ISSN 0924-2244

Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Wahab, Ikarastika Rahayu Abdul (2022) A Bayesian Approach to Predict Food Fraud Type and Point of Adulteration. Foods, 11 (3).

Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Wallace, Carol Anne ORCID: 0000-0002-1402-2134 (2017) Application of theory of planned behaviour in purchasing intention and consumption of Halal food. Nutrition and Food Science, 47 (5). pp. 635-647. ISSN 0034-6659

Soon, Jan Mei ORCID: 0000-0003-0488-1434, Wahab, Ikarastika Rahayu Abdul, Hamdan, Ruhil Hayati and Jamaludin, Mohd Hafiz (2020) Structural equation modelling of food safety knowledge, attitude and practices among consumers in Malaysia. PLOS ONE, 15 (7). e0235870.

Sörqvist, P, Marsh, John Everett ORCID: 0000-0002-9494-1287, Holmgren, M, Hulme, Rebecca, Haga, A and Seager, Paul B ORCID: 0000-0002-3638-8057 (2016) Effects of labeling a product eco-friendly and genetically modified: A cross-cultural comparison for estimates of taste, willingness to pay and health consequences. Food Quality and Preference, 50 . pp. 65-70. ISSN 0950-3293

Vanany, Iwan, Maarif, G and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2019) Application of multi-based Quality Function Deployment (QFD) model to improve halal meat industry. Journal of Islamic Marketing, 10 (1). pp. 97-124. ISSN 1759-0833

Vanany, Iwan, Soon-Sinclair, Jan Mei ORCID: 0000-0003-0488-1434 and Rahkmawati, Nur Aini (2024) Assessment of halal blockchain in the Indonesian food industry. Journal of Islamic Marketing, 15 (6). ISSN 1759-0833

Zerbian, Tanya and López-García, Daniel (2024) Navigating agroecological urbanism: examining linkages and interdependencies within alternative food networks. Frontiers in Sustainable Food Systems, 8 .

Zerbian, Tanya, Escario-Chust, Ana, Palau-Salvador, Guillermo and Segura-Calero, Sergio (2023) The multiple and contested worlds of urban food governance: The case of the city of Valencia. Cities, 141 . ISSN 0264-2751

Conference or Workshop Item

Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Manning, Louise (2017) Cousins of food fraud? Illegal import and food trade in EU. In: 31st EFFoST International Conference 2017 Food Science and Technology Challenges for the 21st Century - Research to Progress Society, 13-16 November 2017, Melia Sitges, Sitges, Spain. (Unpublished)

Zerbian, Tanya (2022) Building alliances for agroecological urbanism: The comparison of Vitoria-Gasteiz and Preston. In: 10th Annual Conference of the AESOP Sustainable Food Planning Group, 19-22 October 2022, Almere.

Thesis

Lythgoe, Daniel Opportunities for Eco-innovation within the Wholesale Food Sector. A Case Study of Caterite Food and Wine Service. Masters thesis, University of Central Lancashire.

Ukonu, Ijeoma Chinyere ORCID: 0000-0003-4727-2225 (2023) AN INVESTIGATION INTO FOOD SECURITY ACCESS AND DIETARY DIVERSITY IN SOUTHEAST NIGERIA: HOUSEHOLD EXPERIENCES AND RESPONSES TO FOOD INSECURITY. Doctoral thesis, University of Central Lancashire.

Zerbian, Tanya (2023) Local food systems: a framework for food sovereignty? Doctoral thesis, University of Central Lancashire.