Items where Subject is "D610 - Food science"

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Abekoon, Thilina, Buthpitiya, B. L. S. K., Sajindra, Hirushan, Samarakoon, E. R. J., Jayakody, J. A. D. C. A., Kantamaneni, Komali ORCID: 0000-0002-3852-4374 and Rathnayake, Upaka (2024) A comprehensive review to evaluate the synergy of intelligent food packaging with modern food technology and artificial intelligence field. Discover Sustainability, 5 (1).

Adnan, Mohd, Patel, Mitesh and Hadi, Ss ORCID: 0000-0002-2994-3083 (2017) Functional and health promoting inherent attributes of Enterococcus hirae F2 as a novel probiotic isolated from the digestive tract of the freshwater fish Catla catla. PeerJ, 5 . e3085.

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Baines, Richard, Manning, Louise and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2018) Mycotoxin incidents associated with cereals: Lessons learnt and risk reduction strategies. Quality Assurance and Safety of Crops and Foods, 10 (1). pp. 1-16.

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Ceballos Rasgado, Marena, Ajmal, Subhan, Mahboob, Usman, Ander, Louise, Moran, Victoria Louise ORCID: 0000-0003-3165-4448, Joy, Edward, Zaman, Mukhtiar, Ohly, Heather ORCID: 0000-0002-2493-5834 and Lowe, Nicola M ORCID: 0000-0002-6934-2768 (2023) Farmers' and Millers' experiences and attitudes towards the Production and Processing of Zinc Biofortified Wheat in Pakistan: a mixed methods study. Frontiers in Nutrition-Nutrition and Sustainable Diets, 10 .

Chen, Qingxin (2018) Study of the Impact of Quality Management System on Chinese Baby Dairy Product Industry. Doctoral thesis, University of Central Lancashire.

Chibisov, Sergey, Kharlitskaya, Elena, Singh, Ram B., Itharat, Arunporn, On-Saard, Ekasit, Park, Hyun-Ryul, Chaudhury, Jayeeta, Chakravorty, Saibal, Smail, Manal M.A. et al (2021) Polyphenolics and flavonoids in health and diseases. In: Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases. Elsevier, pp. 671-690. ISBN 9780128198155

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Demirci, M, N, Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Wallace, Carol Anne ORCID: 0000-0002-1402-2134 (2016) Positioning Food Safety in Halal Assurance. Food Control, 70 . pp. 257-270. ISSN 0956-7135

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Emsley, Natalia E. M., Holden, Claire A., Guo, Sarah, Bevan, Rhiann S., Rees, Christopher, McAinsh, Martin R., Martin, Francis L. and Medeiros-De-morais, Camilo De lelis ORCID: 0000-0003-2573-787X (2022) Machine Learning Approach Using a Handheld Near-Infrared (NIR) Device to Predict the Effect of Storage Conditions on Tomato Biomarkers. ACS Food Science and Technology, 2 (1). pp. 187-194. ISSN 2692-1944

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Farrier, Alan ORCID: 0000-0003-4989-2209, Dooris, Mark T ORCID: 0000-0002-5986-1660 and Morley, Adrian (2019) Catalysing change? A critical exploration of the impacts of a community food initiative on people, place and prosperity. Landscape and Urban Planning, 192 . p. 103663. ISSN 0169-2046

Fedacko, Jan, Takahashi, Toru, Singh, Ram B., Pella, Dominik, Chibisov, Sergey, Hristova, Krasimira, Pella, Daniel, Elkilany, Galal Nagib, Juneja, Lekh Raj et al (2021) Western diets and risk of non-communicable disease. In: Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases. Elsevier, pp. 3-22. ISBN 9780128198155

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Hadi, Najah, Tiwari, Poonam, Singh, Ram B., Rupee, Khemraj, Rupee, Sunil, Hanoman, Carlin and Singh, Jaipaul ORCID: 0000-0002-3200-3949 (2021) Beneficial effects of gourds in health and diseases. In: Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases. Elsevier, pp. 61-78. ISBN 9780128198155

Hotz, Christine, Lowe, Nicola M ORCID: 0000-0002-6934-2768, Araya, Magdalena and Brown, Kenneth H. (2003) Assessment of the Trace Element Status of Individuals and Populations: The Example of Zinc and Copper. The Journal of Nutrition, 133 (5). S1563-S1568. ISSN 00223166

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Kulkarni, Chandrashekhar Vishwanath ORCID: 0000-0002-5621-4791 (2016) Ultrasonic processing of butter oil (Ghee) into oil‐in‐water emulsions. Journal of Food Processing and Preservation . ISSN 0145-8892

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Laheri, Zainab ORCID: 0000-0002-6826-6468, Soon-Sinclair, Jan Mei ORCID: 0000-0003-0488-1434, Rathnayake, Upaka and Makumbura, Randika (2023) A geographical representation of food choice and health care access for late adolescents (18-25 years) with and without food allergies in North West, England. In: Conference of the British-Society-for-Allergy-and-Immunology (BSACI), 5-7 Oct 2023, Harrogate.

Lane, Katie E., Wilson, Megan, Hellon, Teuta ORCID: 0000-0001-6475-9428 and Davies, Ian G. (2021) Bioavailability and conversion of plant based sources of omega-3 fatty acids – a scoping review to update supplementation options for vegetarians and vegans. Critical Reviews in Food Science and Nutrition . ISSN 1040-8398

Lau, An Nee, Jamaludin, Mohd Hafiz and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2016) Quality assurance and halal control points for the food industry. Nutrition and Food Science, 46 (4). pp. 557-570. ISSN 0034-6659

Likoswe, Blessings H, Lark, R Murray, Phuka, John, Maleta, Kenneth, Joy, Edward and Lowe, Nicola M ORCID: 0000-0002-6934-2768 (2022) The potential of spot urine as a biomarker for zinc assessment in Malawian children and adults. Frontiers in Nutrition .

Lowe, Nicola M ORCID: 0000-0002-6934-2768 and Gupta, Swarnim ORCID: 0000-0002-5846-4954 (2024) Food fortification programmes and zinc deficiency. Nature Food, 5 . pp. 546-547.

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Macheka, Lesley, Manditsera, Faith A., Ngadze, Ruth T., Mubaiwa, Juliet, Nyarugwe, Shingai ORCID: 0000-0002-2245-2388, Bangira, Courage, Pachavo, Godfrey and Kembo, George (2022) Agro-Ecological Distribution and Consumption of Wild Harvested Edible Insects, Fruits, and Vegetables in Rural Zimbabwe. Future Foods . p. 100187. ISSN 26668335

Macheka, Lesley, Manditsera, Faith Angeline, Chopera, Prosper, Ngadze, Ruth Tambudzai, Mubaiwa, Juliet, Nyarugwe, Shingai ORCID: 0000-0002-2245-2388 and Kembo, George (2023) Contribution of traditional food systems to food and nutrition security status of rural households in low-income communities. Annals of Nutrition and Metabolism, 79 (Supp1). ISSN 0250-6807

Magalhães, A F B, Teixeira, G H de A, Ríos, A C H, Silva, D B dos S, Mota, L F M, Muniz, M M M, Medeiros-De-morais, Camilo De lelis ORCID: 0000-0003-2573-787X, de Lima, K M G, Cunha Júnior, L C et al (2018) Prediction of meat quality traits in Nelore cattle by near-infrared reflectance spectroscopy. Journal of Animal Science, 96 (10). pp. 4229-4237. ISSN 0021-8812

Mahboob, Usman, Ohly, Heather ORCID: 0000-0002-2493-5834, Joy, Edward J. M., Moran, Victoria Louise ORCID: 0000-0003-3165-4448, Zaman, Mukhtiar and Lowe, Nicola M ORCID: 0000-0002-6934-2768 (2020) Exploring community perceptions in preparation for a randomised controlled trial of biofortified flour in Pakistan. Pilot and Feasibility Studies, 6 (117).

Manning, Louise and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2016) An alternative allergen risk management approach. Critical Reviews in Food Science & Nutrition . ISSN 1040-8398

Milovanova, Natalia, Chukwugozie, Deborah C., David, Kezhiya, Okonji, Blessing Anthonia, Njoagwuani, Esther Ibe, Onwukaeme, Ifeanyi Michael, Nnaji, Nnabueze Darlington, Onyeaka, Helen and Tamasiga, Phemelo (2024) Understanding food safety challenges through a gender and social lens in low‐ and middle‐income countries. JSFA Reports, 4 (7). pp. 280-285. ISSN 2573-5098

Mishra, Richa, Tripathi, Abhishek Dutt, Singh, Ram B., Tomar, Rukam S., Wilson, Douglas W. and Smail, Manal M. A. (2021) Estimates of functional food and nutraceutical availability in the world, with reference to food peroxidation and food safety. In: Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases. Elsevier, pp. 23-42. ISBN 9780128198155

Moncada, M., Bernardo, M.A., Silva, M.L., Brito, J. and Singh, Jaipaul ORCID: 0000-0002-3200-3949 (2021) Beneficial effects of cinnamon on cardiovascular risk factors and type 2 diabetes. In: Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases. Elsevier, pp. 423-430. ISBN 9780128198155

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Nyarugwe, Shingai ORCID: 0000-0002-2245-2388 and Jespersen, Lone (2024) Assessing reliability and validity of food safety culture assessment tools. Heliyon, 10 (12). e32226.

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Ohly, Heather ORCID: 0000-0002-2493-5834, Lowe, Nicola M ORCID: 0000-0002-6934-2768, Broadley, Martin, Joy, Edward, Khan, Muhammad Jaffar, Mcardle, Harry, Medhi, Rashid, Shahzad, Babar, Zaman, Mukhtiar et al (2019) Exploring socio-cultural aspects of the food environment: Study perspectives from Pakistan. UNSCN Nutrition, 44 .

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Pella, Dominic, Fedacko, Jan, Pella, Daniel, Vargova, Viola, Mojto, Viliam, Singh, Ram B. and Smail, Manal M.A. (2021) Do modern eggs, but not wild-type eggs, increase the risk of cardiovascular disease, diabetes, and cancer? In: Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases. Elsevier, pp. 221-234. ISBN 9780128198155

Pradhan, Suruchi (2019) Use of iodised salt in cheese manufacturing to improve iodine status of population in the UK. Doctoral thesis, University of Central Lancashire.

Pugsley, Rhys (2020) Use of Ultra-Violet (UV) Light to Increase the Shelf Life of Raw Diced Beef. Masters thesis, University of Central Lancashire.

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Rai, Richa H., Goyal, Ramesh K., Singh, Ram B., Handjiev, Svetslav, Singh, Jaipaul ORCID: 0000-0002-3200-3949, Darlenska, Teodora Handjiev and Smail, Manal M.A. (2021) Vitamins and minerals as nutraceuticals in cardiovascular diseases and other chronic diseases. In: Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases. Elsevier, pp. 651-670. ISBN 9780128198155

Raptis, George, Totterdell, Rebecca, Gerasimidis, Konstantinos, Michaelis, Louise Jane and Perez‐Botella, Mercedes (2021) School allergy training promotes internal policy review and enhances staff's preparedness in managing pupils with food allergy. Clinical and Translational Allergy, 11 (6). e12042. ISSN 2045-7022

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Santos Neto, João Paixão dos, Leite, Gustavo Walace Pacheco, Oliveira, Gabriele da Silva, Cunha Júnior, Luís Carlos, Gratão, Priscila Lupino, Medeiros-De-morais, Camilo De lelis ORCID: 0000-0003-2573-787X and Teixeira, Gustavo Henrique de Almeida (2018) Cold storage of ‘Palmer’ mangoes sorted based on dry matter content using portable near infrared (VIS-NIR) spectrometer. Journal of Food Processing and Preservation, 42 (6). e13644. ISSN 0145-8892

Schembri, Paulino (2017) Improving Food Allergen Management in Small Food Service Businesses serving Loose Food. Doctoral thesis, University of Central Lancashire.

Singh, Ram B., Horiuchi, Rie, Wilzynska, Agnieszka, Suchday, Sonia, Tyagi, Garima, Magomedova, Aminat, Fatima, Ghizal, Smail, Manal M.A. and Et, Al (2021) The role of modified Mediterranean neuroprotective diet on emotion, cognition, and depression. In: Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases. Elsevier, pp. 551-582. ISBN 9780128198155

Singh, Ram B., Kartikey, Kumar, Isaza, Adrian, Yazawa, Kazuyoshi, Watanabe, Shaw, Juneja, Lekh and Smail, Manal M.A. (2021) Fish, fish oil, and fish peptides and other seafood. In: Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases. Elsevier, pp. 243-260. ISBN 9780128198155

Singh, Ram B., Mishra, Sanjay, Saxena, Prashant, Saxena, Madhvi, Priya, Smail, Manal M.A. and Velluri, Sudha R. (2021) Genetically modified organisms and foods: perspectives and challenges. In: Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases. Elsevier, pp. 493-508. ISBN 9780128198155

Singh, Ram B., Smail, Manal M.A., Rai, Richa H., Maheshwari, Anuj, Verma, Narsingh and Isaza, Adrian (2021) Effects of fenugreek seeds on cardiovascular diseases and other chronic diseases. In: Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases. Elsevier, pp. 399-410. ISBN 9780128198155

Singh, Ram B., Watanabe, Shaw, Li, Duo, Nakamura, Teiji, Juneja, Lekh Raj, Takahashi, Toru, Wichansawakun, Sanit, Smail, Manal M.A. and Et, Al (2021) Effects of polyunsaturated fatty acid-rich diets and risk of non-communicable disease. In: Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases. Elsevier, pp. 165-186. ISBN 9780128198155

Singh, Ram B., Wilson, Douglas W., Chibisov, Sergey, Kharlitskaya, Elena, Abromova, Maria and Smail, Manal M.A. (2021) Effects of guava fruit intake on cardiometabolic diseases. In: Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases. Elsevier, pp. 79-86. ISBN 9780128198155

Soon, Jan Mei ORCID: 0000-0003-0488-1434, Lau, An Nee and Jamaludin, Mohd Hafiz (2017) Halal assurance of food products via ATP hygiene monitoring and microbiological analysis. In: 31st EFFoST International Conference 2017 Food Science and Technology Challenges for the 21st Century - Research to Progress Society, 13-16 November 2017, Melia Sitges, Sitges, Spain. (Unpublished)

Soon, Jan Mei ORCID: 0000-0003-0488-1434, Wahab, Ikarastika Rahayu Abdul, Hamdan, Ruhil Hayati and Jamaludin, Mohd Hafiz (2020) Structural equation modelling of food safety knowledge, attitude and practices among consumers in Malaysia. PLOS ONE, 15 (7). e0235870.

Sörqvist, P, Marsh, John Everett ORCID: 0000-0002-9494-1287, Holmgren, M, Hulme, Rebecca, Haga, A and Seager, Paul B ORCID: 0000-0002-3638-8057 (2016) Effects of labeling a product eco-friendly and genetically modified: A cross-cultural comparison for estimates of taste, willingness to pay and health consequences. Food Quality and Preference, 50 . pp. 65-70. ISSN 0950-3293

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Tew, S.T., Soon, Jan Mei ORCID: 0000-0003-0488-1434, Benjakul, S, Prodran, T, Vittayanont, M and Tongnuanchan, P (2017) Development of Gelatine-based Bio-film from Chicken Feet Incorporated with Sugarcane Bagasse. Nutrition and Food Science, 47 (2). ISSN 0034-6659

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Ukonu, Ijeoma Chinyere ORCID: 0000-0003-4727-2225, Wallace, Carol Anne ORCID: 0000-0002-1402-2134 and Lowe, Nicola M ORCID: 0000-0002-6934-2768 (2023) Household food security and dietary diversity in south‐eastern Nigeria. Maternal & Child Nutrition . ISSN 1740-8695

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Wallace, Carol Anne ORCID: 0000-0002-1402-2134 and Manning, L (2020) Food Provenance: Assuring product integrity and identity. CAB Reviews . ISSN 1749-8848

Wallace, Carol Anne ORCID: 0000-0002-1402-2134, Jespersen, Lone and Nyarugwe, Shingai ORCID: 0000-0002-2245-2388 (2023) Testing and Improving HACCP Team Proficiency to Strengthen Food Safety Culture. In: IAFP's European Symposium on Food Safety, 3-5 May 2023, Aberdeen, Scotland.

Wallace, Carol Anne ORCID: 0000-0002-1402-2134, Jespersen, Lone and Wu, Sophie Tongyu (2023) Maturing Food Safety Culture with Nudging in Food Manufacturing Environments in the UK. In: IAFP's European Symposium on Food Safety, 3-5 May 2023, Aberdeen, Scotland.

Watts, Emilea Sarah, Davies, I.G., Sinclair, Jonathan Kenneth ORCID: 0000-0002-2231-3732 and Dillon, Stephanie ORCID: 0000-0002-3369-8199 (2015) A chemical analysis of the salt content of sandwiches purchased from independent outlets. Proceedings of the Nutrition Society, 74 (OCE5). ISSN 0029-6651