Items where Subject is "D620 - Food hygiene"

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Demirci, M, N, Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Wallace, Carol Anne ORCID: 0000-0002-1402-2134 (2016) Positioning Food Safety in Halal Assurance. Food Control, 70 . pp. 257-270. ISSN 0956-7135

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Flanagan, Mark Andrew and Soon-Sinclair, Jan Mei ORCID: 0000-0003-0488-1434 (2025) Consumers’ perceptions of regulatory food hygiene inspections of restaurants and takeaways. British Food Journal, 127 (3). ISSN 0007-070X

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Jespersen, Lone and Lijana, Bob (2024) Where Food Safety Systems and Culture Collide: Do You Know Your Company's Psychosocial Risks? Food Safety Magazine .

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Laheri, Zainab (2019) Diet Diversity of University Students with Food Allergies and Food Allergen Knowledge and Practices of Catering Staff. Masters thesis, University of Central Lancashire.

Laheri, Zainab ORCID: 0000-0002-6826-6468, Ferris, Iain, da Cunha, Diogo Thimoteo and Soon-Sinclair, Jan Mei ORCID: 0000-0003-0488-1434 (2025) ‘Going dark’ or under the radar? Challenges and opportunities for local authorities and dark kitchens in ensuring food safety. Food Control, 172 . p. 111179. ISSN 0956-7135

Lau, An Nee, Jamaludin, Mohd Hafiz and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2016) Quality assurance and halal control points for the food industry. Nutrition and Food Science, 46 (4). pp. 557-570. ISSN 0034-6659

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Manning, Louise and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2016) Food safety, food fraud and food defense: a fast evolving literature. Journal of Food Science, 81 (4). ISSN 0022-1147

Mat Zin, Ain Auzureen, Aklilu, Erkihun, Goriman Khan, Mohd Azam Khan, Hamdan, Ruhil, Imad Ibrahim, Al Sultan and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2017) Microbiological quality of cooked meat products sold in Kelantan, Malaysia during Ramadhan month. International Food Research Journal, 24 (1). pp. 414-421. ISSN 1985-4668

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Soogali, Bibi Madina amiina nabiilah and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2018) Food allergies and perceptions towards food allergen labelling in Mauritius. Food Control . ISSN 0956-7135

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2012) Extending food safety risk assessments and management to farms. Doctoral thesis, Coventry University.

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2019) Finger licking good? An observational study of hand hygiene practices of fast food restaurant employees and consumers. British Food Journal, 121 (3). pp. 697-710. ISSN 0007-070X

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2019) Food allergen knowledge, attitude and practices among UK consumers: A structural modelling approach. Food Research International, 120 . pp. 375-381. ISSN 0963-9969

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2018) ‘No nuts please’: Food allergen management in takeaways. Food Control . ISSN 0956-7135

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2022) Protection Motivation Theory and consumers’ food safety behaviour in response to COVID-19. Food Control . ISSN 0956-7135

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2019) Rapid Food Hygiene Inspection Tool (RFHiT) to assess hygiene conformance index (CI) of street food vendors. LWT Food Science and Technology, 113 . p. 108304. ISSN 0023-6438

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2018) Structural modelling of food allergen knowledge, attitude and practices among consumers in Malaysia. Food Research International, 111 . pp. 674-681. ISSN 0963-9969

Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Wahab, Ikarastika Rahayu Abdul (2021) On-site hygiene and biosecurity assessment: A new tool to assess live bird stalls in wet markets. Food Control . ISSN 0956-7135

Soon, Jan Mei ORCID: 0000-0003-0488-1434, Brazier, Anna ORCID: 0000-0002-1744-1190 and Wallace, Carol Anne ORCID: 0000-0002-1402-2134 (2020) Determining common contributory factors in food safety incidents – a review of global outbreaks and recalls 2008-2018. Trends in Food Science & Technology . ISSN 0924-2244

Soon, Jan Mei ORCID: 0000-0003-0488-1434, Chandia, Mahmood ORCID: 0000-0002-3900-2674 and Regenstein, Joe Mac (2017) Halal Integrity in the Food Supply Chain. British Food Journal, 119 (1). pp. 39-51. ISSN 0007-070X

Soon, Jan Mei ORCID: 0000-0003-0488-1434, Lau, An Nee and Jamaludin, Mohd Hafiz (2017) Halal assurance of food products via ATP hygiene monitoring and microbiological analysis. In: 31st EFFoST International Conference 2017 Food Science and Technology Challenges for the 21st Century - Research to Progress Society, 13-16 November 2017, Melia Sitges, Sitges, Spain. (Unpublished)

Soon, Jan Mei ORCID: 0000-0003-0488-1434, Manning, Louise and Smith, Robert (2017) Designing countermeasures for the mitigation of fraud in the food manufacturing environment. In: 31st EFFoST International Conference 2017 Food Science and Technology Challenges for the 21st Century - Research to Progress Society, 13-16 November 2017, Melia Sitges, Sitges, Spain. (Unpublished)

Soon, Jan Mei ORCID: 0000-0003-0488-1434, Wahab, Ikarastika Rahayu Abdul, Hamdan, Ruhil Hayati and Jamaludin, Mohd Hafiz (2021) Food safety and evaluation of intention to practice safe eating out measures during COVID-19: Cross sectional study in Indonesia and Malaysia. Food Control . ISSN 0956-7135

Soon, Jan Mei ORCID: 0000-0003-0488-1434, da Cunha, Diogo Thimoteo, Eluwole, Kayode Eluwole, Mullan, Barbara A, Bai, Li and Stedefeldt, Elke (2022) Knowledge, attitudes and practices model in food safety: Limitations and methodological suggestions. Food Control .

Soon-Sinclair, Jan Mei ORCID: 0000-0003-0488-1434, Ha, Thanh Mai, Limon, Mark Raguindin, Vanany, Iwan, Ongkunaruk, Pornthipa, Voe, Pisidh, Boulom, Sayvisene, Yang, Fue, Abdul Wahab, Ikarastika Rahayu et al (2024) Consumers’ raw poultry washing practices: A cross-sectional and observational study in eight Southeast Asian countries. Food Control, 158 . ISSN 0956-7135

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Thimoteo da Cunha, Diogo, Hakim, Mariana Piton, Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Stedefeldt, Elke (2022) Swiss Cheese Model of food safety incidents: Preventing foodborne illness through multiple layers of defence. Food Control, 139 .

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Wallace, Carol Anne ORCID: 0000-0002-1402-2134, Manning, Louise and Luning, Pieternel (2019) The Evolution and Cultural Framing of Food Safety Management Systems – Where from and Where next? Comprehensive Reviews in Food Science and Food Safety .

Wong, C. Y., Rao, P. V. and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2018) Identification of Klebsiella pneumoniae in microwavable chicken curries using 16s rRNA analysis. International Food Research Journal, 25 (2). pp. 620-625. ISSN 1985-4668