Items where Subject is "D620 - Food hygiene"

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Number of items at this level: 25.

D

Demirci, M, N, Soon, Jan Mei orcid iconORCID: 0000-0003-0488-1434 and Wallace, Carol Anne orcid iconORCID: 0000-0002-1402-2134 (2016) Positioning Food Safety in Halal Assurance. Food Control, 70 . pp. 257-270. ISSN 0956-7135

J

Jespersen, Lone and Lijana, Bob (2024) Where Food Safety Systems and Culture Collide: Do You Know Your Company's Psychosocial Risks? Food Safety Magazine .

L

Laheri, Zainab (2019) Diet Diversity of University Students with Food Allergies and Food Allergen Knowledge and Practices of Catering Staff. Masters thesis, University of Central Lancashire.

Lau, An Nee, Jamaludin, Mohd Hafiz and Soon, Jan Mei orcid iconORCID: 0000-0003-0488-1434 (2016) Quality assurance and halal control points for the food industry. Nutrition and Food Science, 46 (4). pp. 557-570. ISSN 0034-6659

M

Manning, Louise and Soon, Jan Mei orcid iconORCID: 0000-0003-0488-1434 (2016) Food safety, food fraud and food defense: a fast evolving literature. Journal of Food Science, 81 (4). ISSN 0022-1147

Mat Zin, Ain Auzureen, Aklilu, Erkihun, Goriman Khan, Mohd Azam Khan, Hamdan, Ruhil, Imad Ibrahim, Al Sultan and Soon, Jan Mei orcid iconORCID: 0000-0003-0488-1434 (2017) Microbiological quality of cooked meat products sold in Kelantan, Malaysia during Ramadhan month. International Food Research Journal, 24 (1). pp. 414-421. ISSN 1985-4668

S

Soogali, Bibi Madina amiina nabiilah and Soon, Jan Mei orcid iconORCID: 0000-0003-0488-1434 (2018) Food allergies and perceptions towards food allergen labelling in Mauritius. Food Control . ISSN 0956-7135

Soon, Jan Mei orcid iconORCID: 0000-0003-0488-1434 (2012) Extending food safety risk assessments and management to farms. Doctoral thesis, Coventry University.

Soon, Jan Mei orcid iconORCID: 0000-0003-0488-1434 (2019) Finger licking good? An observational study of hand hygiene practices of fast food restaurant employees and consumers. British Food Journal, 121 (3). pp. 697-710. ISSN 0007-070X

Soon, Jan Mei orcid iconORCID: 0000-0003-0488-1434 (2019) Food allergen knowledge, attitude and practices among UK consumers: A structural modelling approach. Food Research International, 120 . pp. 375-381. ISSN 0963-9969

Soon, Jan Mei orcid iconORCID: 0000-0003-0488-1434 (2018) ‘No nuts please’: Food allergen management in takeaways. Food Control . ISSN 0956-7135

Soon, Jan Mei orcid iconORCID: 0000-0003-0488-1434 (2022) Protection Motivation Theory and consumers’ food safety behaviour in response to COVID-19. Food Control . ISSN 0956-7135

Soon, Jan Mei orcid iconORCID: 0000-0003-0488-1434 (2019) Rapid Food Hygiene Inspection Tool (RFHiT) to assess hygiene conformance index (CI) of street food vendors. LWT Food Science and Technology, 113 . p. 108304. ISSN 0023-6438

Soon, Jan Mei orcid iconORCID: 0000-0003-0488-1434 (2018) Structural modelling of food allergen knowledge, attitude and practices among consumers in Malaysia. Food Research International, 111 . pp. 674-681. ISSN 0963-9969

Soon, Jan Mei orcid iconORCID: 0000-0003-0488-1434 and Wahab, Ikarastika Rahayu Abdul (2021) On-site hygiene and biosecurity assessment: A new tool to assess live bird stalls in wet markets. Food Control . ISSN 0956-7135

Soon, Jan Mei orcid iconORCID: 0000-0003-0488-1434, Brazier, Anna Kate may orcid iconORCID: 0000-0002-1744-1190 and Wallace, Carol Anne orcid iconORCID: 0000-0002-1402-2134 (2020) Determining common contributory factors in food safety incidents – a review of global outbreaks and recalls 2008-2018. Trends in Food Science & Technology . ISSN 0924-2244

Soon, Jan Mei orcid iconORCID: 0000-0003-0488-1434, Chandia, Mahmood orcid iconORCID: 0000-0002-3900-2674 and Regenstein, Joe Mac (2017) Halal Integrity in the Food Supply Chain. British Food Journal, 119 (1). pp. 39-51. ISSN 0007-070X

Soon, Jan Mei orcid iconORCID: 0000-0003-0488-1434, Lau, An Nee and Jamaludin, Mohd Hafiz (2017) Halal assurance of food products via ATP hygiene monitoring and microbiological analysis. In: 31st EFFoST International Conference 2017 Food Science and Technology Challenges for the 21st Century - Research to Progress Society, 13-16 November 2017, Melia Sitges, Sitges, Spain. (Unpublished)

Soon, Jan Mei orcid iconORCID: 0000-0003-0488-1434, Manning, Louise and Smith, Robert (2017) Designing countermeasures for the mitigation of fraud in the food manufacturing environment. In: 31st EFFoST International Conference 2017 Food Science and Technology Challenges for the 21st Century - Research to Progress Society, 13-16 November 2017, Melia Sitges, Sitges, Spain. (Unpublished)

Soon, Jan Mei orcid iconORCID: 0000-0003-0488-1434, Wahab, Ikarastika Rahayu Abdul, Hamdan, Ruhil Hayati and Jamaludin, Mohd Hafiz (2021) Food safety and evaluation of intention to practice safe eating out measures during COVID-19: Cross sectional study in Indonesia and Malaysia. Food Control . ISSN 0956-7135

Soon, Jan Mei orcid iconORCID: 0000-0003-0488-1434, da Cunha, Diogo Thimoteo, Eluwole, Kayode Eluwole, Mullan, Barbara A, Bai, Li and Stedefeldt, Elke (2022) Knowledge, attitudes and practices model in food safety: Limitations and methodological suggestions. Food Control .

Soon-Sinclair, Jan Mei, Ha, Thanh Mai, Limon, Mark Raguindin, Vanany, Iwan, Ongkunaruk, Pornthipa, Voe, Pisidh, Boulom, Sayvisene, Yang, Fue, Abdul Wahab, Ikarastika Rahayu et al (2024) Consumers’ raw poultry washing practices: A cross-sectional and observational study in eight Southeast Asian countries. Food Control, 158 . ISSN 0956-7135

T

Thimoteo da Cunha, Diogo, Hakim, Mariana Piton, Soon, Jan Mei orcid iconORCID: 0000-0003-0488-1434 and Stedefeldt, Elke (2022) Swiss Cheese Model of food safety incidents: Preventing foodborne illness through multiple layers of defence. Food Control, 139 .

W

Wallace, Carol Anne orcid iconORCID: 0000-0002-1402-2134, Manning, Louise and Luning, Pieternel (2019) The Evolution and Cultural Framing of Food Safety Management Systems – Where from and Where next? Comprehensive Reviews in Food Science and Food Safety .

Wong, C. Y., Rao, P. V. and Soon, Jan Mei orcid iconORCID: 0000-0003-0488-1434 (2018) Identification of Klebsiella pneumoniae in microwavable chicken curries using 16s rRNA analysis. International Food Research Journal, 25 (2). pp. 620-625. ISSN 1985-4668

This list was generated on Thu May 30 14:04:54 2024 UTC.