Items where Subject is "D620 - Food hygiene"

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Demirci, M, N, Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Wallace, Carol Anne ORCID: 0000-0002-1402-2134 (2016) Positioning Food Safety in Halal Assurance. Food Control, 70 . pp. 257-270. ISSN 0956-7135

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Jespersen, Lone and Lijana, Bob (2024) Where Food Safety Systems and Culture Collide: Do You Know Your Company's Psychosocial Risks? Food Safety Magazine .

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Laheri, Zainab (2019) Diet Diversity of University Students with Food Allergies and Food Allergen Knowledge and Practices of Catering Staff. Masters thesis, University of Central Lancashire.

Lau, An Nee, Jamaludin, Mohd Hafiz and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2016) Quality assurance and halal control points for the food industry. Nutrition and Food Science, 46 (4). pp. 557-570. ISSN 0034-6659

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Manning, Louise and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2016) Food safety, food fraud and food defense: a fast evolving literature. Journal of Food Science, 81 (4). ISSN 0022-1147

Mat Zin, Ain Auzureen, Aklilu, Erkihun, Goriman Khan, Mohd Azam Khan, Hamdan, Ruhil, Imad Ibrahim, Al Sultan and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2017) Microbiological quality of cooked meat products sold in Kelantan, Malaysia during Ramadhan month. International Food Research Journal, 24 (1). pp. 414-421. ISSN 1985-4668

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Soogali, Bibi Madina amiina nabiilah and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2018) Food allergies and perceptions towards food allergen labelling in Mauritius. Food Control . ISSN 0956-7135

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2012) Extending food safety risk assessments and management to farms. Doctoral thesis, Coventry University.

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2019) Finger licking good? An observational study of hand hygiene practices of fast food restaurant employees and consumers. British Food Journal, 121 (3). pp. 697-710. ISSN 0007-070X

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2019) Food allergen knowledge, attitude and practices among UK consumers: A structural modelling approach. Food Research International, 120 . pp. 375-381. ISSN 0963-9969

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2018) ‘No nuts please’: Food allergen management in takeaways. Food Control . ISSN 0956-7135

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2022) Protection Motivation Theory and consumers’ food safety behaviour in response to COVID-19. Food Control . ISSN 0956-7135

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2019) Rapid Food Hygiene Inspection Tool (RFHiT) to assess hygiene conformance index (CI) of street food vendors. LWT Food Science and Technology, 113 . p. 108304. ISSN 0023-6438

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2018) Structural modelling of food allergen knowledge, attitude and practices among consumers in Malaysia. Food Research International, 111 . pp. 674-681. ISSN 0963-9969

Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Wahab, Ikarastika Rahayu Abdul (2021) On-site hygiene and biosecurity assessment: A new tool to assess live bird stalls in wet markets. Food Control . ISSN 0956-7135

Soon, Jan Mei ORCID: 0000-0003-0488-1434, Brazier, Anna ORCID: 0000-0002-1744-1190 and Wallace, Carol Anne ORCID: 0000-0002-1402-2134 (2020) Determining common contributory factors in food safety incidents – a review of global outbreaks and recalls 2008-2018. Trends in Food Science & Technology . ISSN 0924-2244

Soon, Jan Mei ORCID: 0000-0003-0488-1434, Chandia, Mahmood ORCID: 0000-0002-3900-2674 and Regenstein, Joe Mac (2017) Halal Integrity in the Food Supply Chain. British Food Journal, 119 (1). pp. 39-51. ISSN 0007-070X

Soon, Jan Mei ORCID: 0000-0003-0488-1434, Lau, An Nee and Jamaludin, Mohd Hafiz (2017) Halal assurance of food products via ATP hygiene monitoring and microbiological analysis. In: 31st EFFoST International Conference 2017 Food Science and Technology Challenges for the 21st Century - Research to Progress Society, 13-16 November 2017, Melia Sitges, Sitges, Spain. (Unpublished)

Soon, Jan Mei ORCID: 0000-0003-0488-1434, Manning, Louise and Smith, Robert (2017) Designing countermeasures for the mitigation of fraud in the food manufacturing environment. In: 31st EFFoST International Conference 2017 Food Science and Technology Challenges for the 21st Century - Research to Progress Society, 13-16 November 2017, Melia Sitges, Sitges, Spain. (Unpublished)

Soon, Jan Mei ORCID: 0000-0003-0488-1434, Wahab, Ikarastika Rahayu Abdul, Hamdan, Ruhil Hayati and Jamaludin, Mohd Hafiz (2021) Food safety and evaluation of intention to practice safe eating out measures during COVID-19: Cross sectional study in Indonesia and Malaysia. Food Control . ISSN 0956-7135

Soon, Jan Mei ORCID: 0000-0003-0488-1434, da Cunha, Diogo Thimoteo, Eluwole, Kayode Eluwole, Mullan, Barbara A, Bai, Li and Stedefeldt, Elke (2022) Knowledge, attitudes and practices model in food safety: Limitations and methodological suggestions. Food Control .

Soon-Sinclair, Jan Mei ORCID: 0000-0003-0488-1434 (2024) Consumers’ perceptions of regulatory food hygiene inspections of restaurants and takeaways. British Food Journal . ISSN 0007-070X

Soon-Sinclair, Jan Mei ORCID: 0000-0003-0488-1434, Ha, Thanh Mai, Limon, Mark Raguindin, Vanany, Iwan, Ongkunaruk, Pornthipa, Voe, Pisidh, Boulom, Sayvisene, Yang, Fue, Abdul Wahab, Ikarastika Rahayu et al (2024) Consumers’ raw poultry washing practices: A cross-sectional and observational study in eight Southeast Asian countries. Food Control, 158 . ISSN 0956-7135

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Thimoteo da Cunha, Diogo, Hakim, Mariana Piton, Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Stedefeldt, Elke (2022) Swiss Cheese Model of food safety incidents: Preventing foodborne illness through multiple layers of defence. Food Control, 139 .

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Wallace, Carol Anne ORCID: 0000-0002-1402-2134, Manning, Louise and Luning, Pieternel (2019) The Evolution and Cultural Framing of Food Safety Management Systems – Where from and Where next? Comprehensive Reviews in Food Science and Food Safety .

Wong, C. Y., Rao, P. V. and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2018) Identification of Klebsiella pneumoniae in microwavable chicken curries using 16s rRNA analysis. International Food Research Journal, 25 (2). pp. 620-625. ISSN 1985-4668