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Items where Subject is "D630 - Food & beverage production"

[up]

JACS Subject Coding System - Principal Subjects (8)
- D - Veterinary sciences, agriculture & related subjects (8)
  - D630 - Food & beverage production (8)

Group by: Creators | Item Type

Jump to: Article

Number of items at this level: 8.

Article

Devine-Wright, Hannah, Baybutt, Michelle ORCID: 0000-0002-3201-7021 and Meek, Rosie (2019) Producing food in English and Welsh prisons. Appetite, 143 (104433). ISSN 0195-6663

Jespersen, Lone, Butts, John, Holler, Greg, Taylor, Jeff, Harlan, Dave, Griffiths, Mansel and Wallace, Carol Anne ORCID: 0000-0002-1402-2134 (2019) The impact of maturing food safety culture and a pathway to economic gain. Food Control, 98 . pp. 367-379. ISSN 0956-7135

Manning, Louise and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2016) Development of sustainability indicator scoring (SIS) for the food supply chain. British Food Journal, 118 (9). pp. 2097-2125. ISSN 0007-070X

Shittu, Eniola, Kantamaneni, Komali ORCID: 0000-0002-3852-4374 and Campos, Luiza C (2022) Investigating how COVID-19 has challenged the Eurocentric concept of ‘development’: a case for sustainable food systems in the UK. Food and Energy Security .

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2020) ‘Food allergy? Ask before you eat’: Current food allergy training and future training needs in foodservice. Food Control . ISSN 0956-7135

Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Wahab, Ikarastika Rahayu Abdul (2022) A Bayesian Approach to Predict Food Fraud Type and Point of Adulteration. Foods, 11 (3).

Soon, Jan Mei ORCID: 0000-0003-0488-1434, Brazier, Anna ORCID: 0000-0002-1744-1190 and Wallace, Carol Anne ORCID: 0000-0002-1402-2134 (2020) Determining common contributory factors in food safety incidents – a review of global outbreaks and recalls 2008-2018. Trends in Food Science & Technology . ISSN 0924-2244

Soon, Jan Mei ORCID: 0000-0003-0488-1434, Krzyzaniak, Sally-Ann, Shuttlewood, Zoe, Smith, Madeleine and Jack, Lisa (2019) Food fraud vulnerability assessment tools used in food industry. Food Control, 101 . pp. 225-232. ISSN 0956-7135

This list was generated on Fri Nov 22 06:26:46 2024 UTC.