Items where Subject is "D640 - Food & beverages for the consumer"

Article

Ainsworth, Dawn and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2022) Nutritional knowledge, eating habits and Quality of Life of coeliac disease patients. British Food Journal . ISSN 0007-070X

Hakim, Mariana Piton, Dela Libera, Victor Methner, Zanetta, Luis D'Avoglio, Stedefeldt, Elke, Soon-Sinclair, Jan Mei ORCID: 0000-0003-0488-1434, Wiśniewska, Małgorzata Zdzisława and da Cunha, Diogo Thimoteo (2023) Exploring dark kitchens in Brazilian urban centres: a study of delivery-only restaurants with food delivery apps. Food Research International, 170 . ISSN 0963-9669

Kowalska, Aleksandra, Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Manning, Louise (2018) A study on adulteration in cereals and bakery products from Poland including a review of definitions. Food Control . ISSN 0956-7135

Soogali, Bibi Madina amiina nabiilah and Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2018) Food allergies and perceptions towards food allergen labelling in Mauritius. Food Control . ISSN 0956-7135

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2020) Application of Bayesian network modelling to predict food fraud products from China. Food Control, 114 . ISSN 0956-7135

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2020) Consumers' Awareness and Trust Toward Food Safety News on Social Media in Malaysia. Journal of Food Protection, 83 (3). pp. 452-459. ISSN 0362-028X

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2019) Food allergen knowledge, attitude and practices among UK consumers: A structural modelling approach. Food Research International, 120 . pp. 375-381. ISSN 0963-9969

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2018) Food allergen labelling: “May contain” evidence from Malaysia. Food Research International, 108 . pp. 455-464. ISSN 0963-9969

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2022) Protection Motivation Theory and consumers’ food safety behaviour in response to COVID-19. Food Control . ISSN 0956-7135

Soon, Jan Mei ORCID: 0000-0003-0488-1434 (2018) Structural modelling of food allergen knowledge, attitude and practices among consumers in Malaysia. Food Research International, 111 . pp. 674-681. ISSN 0963-9969

Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Hopkins, Sarah (2019) Nutritional quality, cost and availability of gluten free food in England. British Food Journal, 121 (11). pp. 2867-2882. ISSN 0007-070X

Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Manning, Louise (2017) ‘May Contain’ Allergen Statements: Facilitating or Frustrating Consumers? Journal of Consumer Policy, 40 (4). pp. 447-472. ISSN 0168-7034

Soon, Jan Mei ORCID: 0000-0003-0488-1434 and Wallace, Carol Anne ORCID: 0000-0002-1402-2134 (2018) A greater share of the stomach? Role of provenance and ethical standards on consumers’ food choices and purchasing intentions. Nutrition and Food Science, 48 (2). pp. 318-332. ISSN 0034-6659

Soon, Jan Mei ORCID: 0000-0003-0488-1434, Wahab, Ikarastika Rahayu Abdul, Hamdan, Ruhil Hayati and Jamaludin, Mohd Hafiz (2020) Structural equation modelling of food safety knowledge, attitude and practices among consumers in Malaysia. PLOS ONE, 15 (7). e0235870.

Soon-Sinclair, Jan Mei ORCID: 0000-0003-0488-1434, Ha, Thanh Mai, Vanany, Iwan, Limon, Mark Raguindin, Sirichokchatchawan, Wandee, Wahab, Ikarastika Rahayu Abdul, Hamdan, Ruhil Hayati and Jamaludin, Mohd Hafiz (2023) Consumers’ perceptions of food fraud in selected Southeast Asian countries: A cross sectional study. Food Security . ISSN 1876-4517

Soon-Sinclair, Jan Mei ORCID: 0000-0003-0488-1434, Imathiu, Samuel, Obadina, Adewale Olusegun, Dongmo, Fabrice Fabien Dongho, Kamgain, Alex Dimitri Tchuenchieu, Moholisa, Ennet, Saba, Courage Kosi Setsoafia, Walekhwa, Abel Wilson, Hunga, Henry et al (2023) How Worried Are You about Food Fraud? A Preliminary Multi-Country Study among Consumers in Selected Sub-Saharan African Countries. Foods, 12 (19).

Soon-Sinclair, Jan Mei ORCID: 0000-0003-0488-1434, Nayak, Rounaq and Manning, Louise (2024) An AcciMap approach to analyse the Chinese melamine milk scandal. British Food Journal, 126 (6). ISSN 0007-070X

Vanany, Iwan, Soon, Jan Mei ORCID: 0000-0003-0488-1434, Maryani, Anny and Wibawa, Berto Mulia (2019) Determinants of halal-food consumption in Indonesia. Journal of Islamic Marketing . ISSN 1759-0833

Thesis

Laheri, Zainab (2019) Diet Diversity of University Students with Food Allergies and Food Allergen Knowledge and Practices of Catering Staff. Masters thesis, University of Central Lancashire.