Genetically modified organisms and foods: perspectives and challenges

Singh, Ram B., Mishra, Sanjay, Saxena, Prashant, Saxena, Madhvi, Priya, Smail, Manal M.A. and Velluri, Sudha R. (2021) Genetically modified organisms and foods: perspectives and challenges. In: Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases. Elsevier, pp. 493-508. ISBN 9780128198155

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