Items where Author is "Jespersen, Lone"

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Nyarugwe, Shingai orcid iconORCID: 0000-0002-2245-2388 and Jespersen, Lone (2024) Assessing reliability and validity of food safety culture assessment tools. Heliyon, 10 (12). e32226.

Jespersen, Lone and Lijana, Bob (2024) Where Food Safety Systems and Culture Collide: Do You Know Your Company's Psychosocial Risks? Food Safety Magazine .

Wallace, Carol Anne orcid iconORCID: 0000-0002-1402-2134, Jespersen, Lone and Wu, Sophie Tongyu (2023) Maturing Food Safety Culture with Nudging in Food Manufacturing Environments in the UK. In: IAFP's European Symposium on Food Safety, 3-5 May 2023, Aberdeen, Scotland.

Wallace, Carol Anne orcid iconORCID: 0000-0002-1402-2134, Jespersen, Lone and Nyarugwe, Shingai orcid iconORCID: 0000-0002-2245-2388 (2023) Testing and Improving HACCP Team Proficiency to Strengthen Food Safety Culture. In: IAFP's European Symposium on Food Safety, 3-5 May 2023, Aberdeen, Scotland.

Jespersen, Lone, Raja, Nimisha, Russell, Luci, Tongyu Wu, Sophie and Wallace, Carol Anne orcid iconORCID: 0000-0002-1402-2134 (2023) Using Frontline Feedback to Nudge Food Safety Culture Improvements. Food Safety Magazine .

Jespersen, Lone, Butts, John, Holler, Greg, Taylor, Jeff, Harlan, Dave, Griffiths, Mansel and Wallace, Carol Anne orcid iconORCID: 0000-0002-1402-2134 (2019) The impact of maturing food safety culture and a pathway to economic gain. Food Control, 98 . pp. 367-379. ISSN 0956-7135

Jespersen, Lone, Griffiths, Mansel and Wallace, Carol Anne orcid iconORCID: 0000-0002-1402-2134 (2017) Comparative analysis of existing food safety culture evaluation systems. Food Control, 79 . pp. 371-379. ISSN 0956-7135

Jespersen, Lone and Wallace, Carol Anne orcid iconORCID: 0000-0002-1402-2134 (2017) Triangulation and the importance of establishing valid methods for food safety culture evaluation. Food Research International, 100 (1). pp. 244-253. ISSN 0963-9969

Jespersen, Lone, Griffiths, Mansel, Maclaurin, Tanya, Chapman, Ben and Wallace, Carol A. orcid iconORCID: 0000-0002-1402-2134 (2016) Measurement of Food Safety Culture using Survey and Maturity Profiling Tools. Food Control, 66 . pp. 174-182. ISSN 09567135

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