Jespersen, Lone, Lijana, Bob and Nyarugwe, Shingai ORCID: 0000-0002-2245-2388 (2024) Assessing Food Safety Culture: Selecting Methods and Communicating Insights. Food Safety Magazine .
Nyarugwe, Shingai ORCID: 0000-0002-2245-2388 and Jespersen, Lone (2024) Assessing reliability and validity of food safety culture assessment tools. Heliyon, 10 (12). e32226.
Jespersen, Lone and Lijana, Bob (2024) Where Food Safety Systems and Culture Collide: Do You Know Your Company's Psychosocial Risks? Food Safety Magazine .
Jespersen, Lone, Raja, Nimisha, Russell, Luci, Tongyu Wu, Sophie and Wallace, Carol Anne ORCID: 0000-0002-1402-2134 (2023) Using Frontline Feedback to Nudge Food Safety Culture Improvements. Food Safety Magazine .
Jespersen, Lone, Butts, John, Holler, Greg, Taylor, Jeff, Harlan, Dave, Griffiths, Mansel and Wallace, Carol Anne ORCID: 0000-0002-1402-2134 (2019) The impact of maturing food safety culture and a pathway to economic gain. Food Control, 98 . pp. 367-379. ISSN 0956-7135
Jespersen, Lone, Griffiths, Mansel and Wallace, Carol Anne ORCID: 0000-0002-1402-2134 (2017) Comparative analysis of existing food safety culture evaluation systems. Food Control, 79 . pp. 371-379. ISSN 0956-7135
Jespersen, Lone and Wallace, Carol Anne ORCID: 0000-0002-1402-2134 (2017) Triangulation and the importance of establishing valid methods for food safety culture evaluation. Food Research International, 100 (1). pp. 244-253. ISSN 0963-9969
Jespersen, Lone, Griffiths, Mansel, Maclaurin, Tanya, Chapman, Ben and Wallace, Carol A. ORCID: 0000-0002-1402-2134 (2016) Measurement of Food Safety Culture using Survey and Maturity Profiling Tools. Food Control, 66 . pp. 174-182. ISSN 09567135
Wallace, Carol Anne ORCID: 0000-0002-1402-2134, Jespersen, Lone and Wu, Sophie Tongyu (2023) Maturing Food Safety Culture with Nudging in Food Manufacturing Environments in the UK. In: IAFP's European Symposium on Food Safety, 3-5 May 2023, Aberdeen, Scotland.
Wallace, Carol Anne ORCID: 0000-0002-1402-2134, Jespersen, Lone and Nyarugwe, Shingai ORCID: 0000-0002-2245-2388 (2023) Testing and Improving HACCP Team Proficiency to Strengthen Food Safety Culture. In: IAFP's European Symposium on Food Safety, 3-5 May 2023, Aberdeen, Scotland.