Items where Author is "Wallace, Carol A."
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Wallace, Carol A., Holyoak, Lynda, Powell, Susan C. and Dykes, Fiona C. (2012) Re-thinking the HACCP team: An investigation into HACCP team knowledge and decision-making for successful HACCP development. Food Research International, 47 (2). pp. 236-245. ISSN 09639969
Wallace, Carol A. (2011) Safety in Food Processing. In: Food Processing Handbook, 2nd Edition. Wiley, Weinheim, Germany, pp. 491-514. ISBN 978-3-527-32468-2
