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Jespersen, Lone, Griffiths, Mansel, Maclaurin, Tanya, Chapman, Ben and Wallace, Carol A.
Measurement of Food Safety Culture using Survey and Maturity Profiling Tools.
Food Control, 66
Wallace, Carol A. and Mortimore, Sara E.
HACCP A practical approach.
Wallace, Carol A., Holyoak, Lynda, Powell, Susan C. and Dykes, Fiona C.
Re-thinking the HACCP team: An investigation into HACCP team knowledge and decision-making for successful HACCP development.
Food Research International, 47
Wallace, Carol A., Sperber, William and Mortimore, Sara E.
Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain.
John Wiley and Sons, Oxford, UK.
Wallace, Carol A.
The impact of personnel, training, culture and organisational factors on application of the HACCP system for food safety management in a multinational organisation.
Doctoral thesis, University of Central Lancashire.
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