Jespersen, Lone, Griffiths, Mansel, Maclaurin, Tanya, Chapman, Ben and Wallace, Carol A. ORCID: 0000-0002-1402-2134 (2016) Measurement of Food Safety Culture using Survey and Maturity Profiling Tools. Food Control, 66 . pp. 174-182. ISSN 09567135
Wallace, Carol A. ORCID: 0000-0002-1402-2134 and Mortimore, Sara E. (2013) HACCP A practical approach. Springer. ISBN 978-1-4614-5028-3
Wallace, Carol A. ORCID: 0000-0002-1402-2134, Holyoak, Lynda, Powell, Susan C. and Dykes, Fiona C. ORCID: 0000-0002-2728-7967 (2012) Re-thinking the HACCP team: An investigation into HACCP team knowledge and decision-making for successful HACCP development. Food Research International, 47 (2). pp. 236-245. ISSN 09639969
Wallace, Carol A. ORCID: 0000-0002-1402-2134, Sperber, William and Mortimore, Sara E. (2010) Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain. Wiley, Oxford, UK. ISBN 978-1-4051-8911-8
Wallace, Carol A. ORCID: 0000-0002-1402-2134 (2009) The impact of personnel, training, culture and organisational factors on application of the HACCP system for food safety management in a multinational organisation. Doctoral thesis, University of Central Lancashire.