Number of items: 4.
Wallace, Carol A. and Mortimore, Sara E.
HACCP A practical approach.
Wallace, Carol A., Holyoak, Lynda, Powell, Susan C. and Dykes, Fiona C.
Re-thinking the HACCP team: An investigation into HACCP team knowledge and decision-making for successful HACCP development.
Food Research International, 47
Wallace, Carol A., Sperber, William and Mortimore, Sara E.
Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain.
Wiley-Blackwell, Oxford, UK.
Wallace, Carol A.
The impact of personnel, training, culture and organisational factors on application of the HACCP system for food safety management in a multinational organisation.
Doctoral thesis, University of Central Lancashire.