Jespersen, Lone, Griffiths, Mansel, Maclaurin, Tanya, Chapman, Ben and Wallace, Carol A. ORCID: 0000-0002-1402-2134
(2016)
Measurement of Food Safety Culture using Survey and Maturity Profiling Tools.
Food Control, 66
.
pp. 174-182.
ISSN 09567135
Wallace, Carol A. ORCID: 0000-0002-1402-2134, Holyoak, Lynda, Powell, Susan C. and Dykes, Fiona C.
ORCID: 0000-0002-2728-7967
(2012)
Re-thinking the HACCP team: An investigation into HACCP team knowledge and decision-making for successful HACCP development.
Food Research International, 47
(2).
pp. 236-245.
ISSN 09639969
Wallace, Carol A. ORCID: 0000-0002-1402-2134 and Mortimore, Sara E.
(2013)
HACCP A practical approach.
Springer.
ISBN 978-1-4614-5028-3
Wallace, Carol A. ORCID: 0000-0002-1402-2134, Sperber, William and Mortimore, Sara E.
(2010)
Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain.
Wiley, Oxford, UK.
ISBN 978-1-4051-8911-8
Wallace, Carol A. ORCID: 0000-0002-1402-2134
(2009)
The impact of personnel, training, culture and organisational factors on application of the HACCP system for food safety management in a multinational organisation.
Doctoral thesis, University of Central Lancashire.