Estimates of functional food and nutraceutical availability in the world, with reference to food peroxidation and food safety

Mishra, Richa, Tripathi, Abhishek Dutt, Singh, Ram B., Tomar, Rukam S., Wilson, Douglas W. and Smail, Manal M. A. (2021) Estimates of functional food and nutraceutical availability in the world, with reference to food peroxidation and food safety. In: Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases. Elsevier, pp. 23-42. ISBN 9780128198155

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