Effects of polyunsaturated fatty acid-rich diets and risk of non-communicable disease

Singh, Ram B., Watanabe, Shaw, Li, Duo, Nakamura, Teiji, Juneja, Lekh Raj, Takahashi, Toru, Wichansawakun, Sanit, Smail, Manal M.A. and Et, Al (2021) Effects of polyunsaturated fatty acid-rich diets and risk of non-communicable disease. In: Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases. Elsevier, pp. 165-186. ISBN 9780128198155

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