Do modern eggs, but not wild-type eggs, increase the risk of cardiovascular disease, diabetes, and cancer?

Pella, Dominic, Fedacko, Jan, Pella, Daniel, Vargova, Viola, Mojto, Viliam, Singh, Ram B. and Smail, Manal M.A. (2021) Do modern eggs, but not wild-type eggs, increase the risk of cardiovascular disease, diabetes, and cancer? In: Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases. Elsevier, pp. 221-234. ISBN 9780128198155

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