Jespersen, Lone and Lijana, Bob (2024) Where Food Safety Systems and Culture Collide: Do You Know Your Company's Psychosocial Risks? Food Safety Magazine .
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Official URL: https://www.food-safety.com/articles/9378-where-fo...
Abstract
Psychosocial risks become important to food safety when they have the potential for causing psychological or physical harm, and when they lead to deficiencies in expected food safety behaviors.
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