Items created by Ebojie, Onoguese Obehi

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2016

Ebojie, Onoguese Obehi (2016) A comparison of Probiotic and Standard yogurt based on branding (premium and basic brands), consumer preference, sensory evaluation, microbiological and nutritional analysis. Masters thesis, University of Central Lancashire.

This list was generated on Wed Dec 4 19:21:57 2024 UTC.