Items created by Ebojie, Onoguese Obehi

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Ebojie, Onoguese Obehi (2016) A comparison of Probiotic and Standard yogurt based on branding (premium and basic brands), consumer preference, sensory evaluation, microbiological and nutritional analysis. Masters thesis, University of Central Lancashire.

This list was generated on Fri Jun 14 01:36:21 2024 UTC.